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  1. May 7, 2024 · Turn the chicken pieces over and brown the skinless side for 4 to 5 minutes more. While the chicken is cooking, add the raw long grain rice into the slow cooker with the onions, stir to combine. Stir in the diced tomatoes, peas (if using), stock, pepper, bay leaves. Stir in 1 1/2 teaspoons of salt.

    • (11)
    • 654
    • Dinner, Casserole, Slow Cooker
  2. May 8, 2024 · Step One – fry the onions, garlic and diced chicken breast . Add the olive oil to a large oven proof skillet pan with a lid. Add the onions and garlic and fry for 5 minutes to soften.

    • 489
  3. May 16, 2024 · Instructions. Preheat the oven to 375. In a 9×13 baking dish or casserole dish whisk together the chicken broth and cream of chicken soup until well combined. 14 oz Chicken Broth, 10 oz Cream of Chicken Soup. Add in the uncooked rice mix and stir again making sure everything is evenly mixed.

    • Main Dishes
    • 4
    • American
  4. May 14, 2024 · Preheat oven to 400 degrees F. Add the uncooked rice and frozen peas to a 9×13″ baking dish or roasting pan (3 quart capacity) with 2 teaspoons of the seasoning and the salt. Stir to combine. Arrange chicken thighs over the rice, skin side up (trying to leave as much of the skin out of the liquid as possible).

    • (8)
    • 465
    • Main Course
  5. May 8, 2024 · Preheat oven to 350 degrees. Spray 9×13 pan with cooking spray. Layer rice, 1 cup shredded cheese, salt, and pepper in pan. Place chicken breasts on top. Daub rounded teaspoons of cream of chicken soup over the chicken breasts and rice. Pour water on top and sprinkle with onion soup mix.

    • (116)
    • 406
    • Dinner, Main Course
    • 1 min
  6. 6 days ago · In a large bowl mix all the ingredients except cheddar cheese. Transfer the mixture to the prepared casserole dish and sprinkle cheese on top. Bake until everything is bubbly and the cheese is melted and slightly golden. Pro Tip: Make sure to chop the chicken into similar sized pieces.

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  8. 4 days ago · 1| Pop a 2-cup liquid measuring cup of water into the microwave and bring it to boiling. Then in a 9x13" ceramic baking dish, combine the Knorr Chicken Broccoli Rice, boiling water, and ¼ cup of the Parmesan cheese. Stir in the thawed broccoli, cubed chicken, and diced onion. Cover tightly with aluminum foil.

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