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  1. 6 days ago · Taiwo Oladapo. Ikokore Ijebu is all about adding as many proteins as possible, so don't be stingy with your favorite meats and fish. Print Recipe Pin Recipe. Prep Time 1 hr. Cook Time 30 mins. Total Time 1 hr 30 mins. Course Main Dish. Cuisine Nigerian, West-African. Servings 4 people. Ingredients. 1 medium-sized water yam.

  2. May 14, 2024 · Nigerian chicken is a delightful West African stew made with chicken thighs and simmered in a savory sauce made with tomatoes and peppers. It is so versatile and can be eaten with many different dishes!

    • (45)
    • 449
    • Main Course
  3. May 7, 2024 · Nigerian jollof is prepared with long-grain parboiled rice. It has less tomatoes and is heavy on hot peppers. It’s simmered over a prolonged time to build a smoky, roasted flavor and aroma—it’s traditionally cooked over an open fire to add a uniquely irresistible smoky flavor. Simply Recipes / Ciara Kehoe.

    • (1)
    • 240
    • Entree, Dinner, Lunch, Side Dish
  4. May 20, 2024 · Ingredients. ¼ cup palm oil. ¼ cup onions. 1 cup pepper and bell pepper puree mix. 1 tbsp locust beans. 1 large smoked fish. 1 dry fish. Cow skin (cooked till very soft) ¼ cup dry prawn. ¼ cup crayfish (ground) 1 tbsp seasoning. Salt to taste. Pepper to taste. 2 cups Rice (Nigerian medium grain) 4 cups water. ½ cup Scent leaves (sliced)

  5. May 20, 2024 · Edikang Ikong Soup. Ingredients. Instructions. Jump to Recipe Print Recipe. Edikaikong, a delectable Nigerian vegetable soup, combines nutrient-rich green vegetables, aromatic spices, and palm oil’s rich essence.

  6. May 22, 2024 · A mainstay of Nigerian cuisine, my groundnut (peanut) stew features chicken and chunks of beef simmered in a velvety, aromatic peanut sauce. Spoon it over rice, plantains, or sweet potatoes for a filling meal.

    • Ozoz Sokoh
    • 561
    • Dinner
  7. May 10, 2024 · Instructions: 1. Making Egusi Soup: Blend the egusi seeds until they become a fine powder. Set aside. In a large pot, boil the assorted meat with onions, stock cubes, and salt until tender. In a separate pan, heat the palm oil and add the blended tomatoes. Fry the tomatoes until the excess water evaporates, and the oil starts to separate.

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