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5 days ago · Add oil to a pot on medium heat. Cook the onion and tomatoes until some water has evaporated. Add the tomato paste and cook again for 5 minutes to avoid tangy sauce. Add the washed rice, salt, seasoning powder, curry, white paper, and ginger-garlic paste. Stir fry for 3 minutes until combined.
1 day ago · Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes, or until most of the liquid has been absorbed. If not, add a little more water or stock and simmer for a few more minutes. Increase the amount of black pepper or add a chopped scotch bonnet pepper to give the dish a fiery kick. Jollof rice, a culinary masterpiece ...
3 days ago · 2 cups beef broth (or chicken broth) 1 cup tomato sauce (e.g., canned or homemade) 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/4 teaspoon cayenne pepper (optional) 1/4 cup chopped fresh parsley; Salt and black pepper to taste; Step 1: Prepare the Aromatics. 1. Heat the palm oil in a large pot or Dutch oven ...
Sep 1, 2024 · Nigerian jollof rice is a versatile dish that can be customized to suit your preferences. Here are a few popular variations: Seafood Jollof Rice: Add shrimp, fish, or calamari to the pot along with the chicken. Vegetable Jollof Rice: Omit the chicken and add your favorite vegetables, such as carrots, peas, or green beans.
Aug 18, 2024 · Recipe for Jollof Rice, Cameroon style, a delicious and spicy rice with vegetables and beef. Great served with Poulet DG
1 day ago · Step 1 – In a large, deep skillet or Dutch oven, cook the ground beef over medium-high heat until browned and cooked through, breaking it up with a spatula as it cooks. Drain any excess fat. Step 2 – Add the diced onion, minced garlic, and diced bell pepper to the skillet.
1 day ago · Place the bread halves on a baking sheet and toast in the oven for about 10 minutes. In a large pot, heat a bit of oil and sauté the onions until translucent. Add the garlic and ginger, and cook for another 2 minutes. Stir in the curry powder, turmeric, and cumin, and cook for 1 minute to release the spices’ aromas.
