Search results
Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Prep Time 5 minutes Cook Time 1 hour
Jun 30, 2018 · The preparation and cooking time of the Ghanaian jollof rice should be just a bit under an hour. It's incredible what a flavourful and hearty meal you can concoct in this time frame! Before you start, make sure you've got all the spices and ingredients at home.
Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Heat the oven to 200C/180C fan/gas 6.
May 17, 2019 · Jollof rice is a one-pot rice dish that is popular among West Africans. This Ghanaian version features jasmine rice (can also use basmati rice) cooked with chicken and shrimp in a flavourful tomato-based sauce. Prep Time 10 mins. Cook Time 47 mins. Total Time 57 mins.
May 14, 2024 · Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.
Jun 26, 2020 · 2 bay leaves. 1 tbsp salt or as needed. How to do it: Blend the ginger, onion, dry thyme, and anise seed to steam the meat. Then clean the meat and add the blended mixture, chopped garlic, salt and 1 to 2 cups of water. Let this cook on a medium heat until the meat is soft. Add more water as much as the meat needs to get soft.
May 18, 2021 · Ladle in the reserved jollof sauce without stirring, then reduce the heat, cover the pan with foil to keep in the steam and add the lid. Cook for 15–20 minutes until all the liquid has been absorbed and the rice is tender.
