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Jun 3, 2024 · 1 green pepper, seeded and chopped. 2½ cups vegetable or chicken stock. Instructions. Heat the oil in a saucepan and fry the onion and garlic 4–5 minutes until the onion is soft. Add the tomato ...
- Michael W. Twitty
- 4-6
Jun 12, 2024 · The ultimate weeknight supper is crispy and delectable garlic butter fish over Jollof rice. This dish tastes extremely amazing! Garlic, fish, and Jollof combine to produce a delicious dish. It’s even better because it takes no time at all to prepare. This garlic butter salmon is done in 15 minutes, and I cook it anytime I have a hectic day so that supper is ready on time. Watch:
Jun 12, 2024 · There’re different ways to prepare Nigerian jollof rice but this method by food vlogger, Sisi Jemimah guarantees a great result. Ingredients: 4 Cups Rice. 2 Red Bell Peppers (Tatashe) 1 Can of Plum Tomatoes/ 5 Medium Size Tomatoes. 3 Chilli Peppers (Shombo) 2 Paprika Peppers. 2 Scotch Bonnet (Ata Rodo) 1 cup Beef or Chicken Stock.
Jun 18, 2024 · If you haven’t tried it before, here’s how you can make it. Ingredients. – 2 cups washed rice. – 3 onion bulbs (1 cut in strips, 2 blended) – 4 large chilli bell peppers (tatashe) – 2 fresh tomatoes. – 1 teaspoon green chilli sauce. – 1 teaspoon garlic paste. – 1 tablespoon all-purpose seasoning.
Jun 19, 2024 · Stir in the tomato sauce mixture and the tomato paste, adding the bay leaves, dried thyme, curry powder, salt, and pepper. Cook this base until the oil begins to separate from the sauce and the raw taste disappears. Add your rice to the pot, making sure it’s well coated with the sauce.
Jun 10, 2024 · Instructions: Step One: Puree the tomatoes, bell peppers, scotch bonnet, onion, and water until smooth. Step Two: Rinse the rice well in warm water then drain. Step Three: Add the oil, rice, puree, spices, and broth to a large, deep pot over medium flame.
Jun 14, 2024 · Ingredients: 1 cup long-grain rice; 1 large onion, finely chopped; 2-3 bell peppers (green, red, yellow), finely chopped; 1 cup tomato paste; 2 cups chicken or beef broth
