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Jan 18, 2019 · Add in 3 cups of water gradually and stir well. Add ginger, paprika, white pepper, bayleaf, salt and seasoning cubes. Mix well to combine then add in the rice and mix well. Cover the skillet with aluminium foil and place in pre-heated oven. Bake for about 45 minutes. Remove from oven and let it rest for 5 minutes.
Nov 9, 2018 · The stovetop method of cooking Jollof Rice can sometimes be a little intimidating even to the best of cooks but this oven-baked method makes it easier to deal with, and the best part is, you will have nothing burnt.
Feb 2, 2022 · Jollof Rice (Oven and Stovetop Method) This easy, flavorful, and perfectly cooked African classic dish, Jollof (Jellof) rice, is made even simpler by baking it in the oven. It's perfect for regular nights or special occasions! 4.78 from 61 votes. Prep: 5 mins.
Mar 12, 2024 · The oven-baked method takes out most of the guesswork. It offers a hands-off approach, making it easier to consistently nail jollof rice without the need for constant stirring and monitoring. Unlike the hob method, the oven’s radiant heat envelops the entire pot, ensuring even heat distribution.
Aug 22, 2015 · 15 mins. Cook time. 20 mins. Total time. 35 mins. Author: Nma. Serves: 9. Ingredients. •3cups of rice. •Bouillon. •salt to taste. •1 tbsp of thyme. •1tsp curry. •1tsp black pepper. •1tsp white pepper. •¼ tsp of freshly grated nut meg. •2-3 bay leaves.
Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more, then add the herbs, spices and 1 tsp salt.
Dec 15, 2014 · It doesn’t require ‘mothering’ of the pot – you mix the ingredients in, set it in the oven and let bake away. Step 2 is easy because the rice cooks at an even temperature so there aren’t any issues (except of course your oven has hot spots).
