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1. Dictionary

   scallion

   /ˈskalɪən/

   noun

   • 1. a long-necked onion with a small bulb, in particular a spring onion. North American

   Word Origin late Middle English: from Anglo-Norman French scaloun, based on Latin Ascalonia (caepa) ‘(onion) of Ascalon’, a port in ancient Palestine.

   Scrabble Points: 10

   • S

     1

   • C

     3

   • A

     1

   • L

     1

   • L

     1

   • I

     1

   • O

     1

   • N

     1

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2. en.wikipedia.org › wiki › Lebanese_cuisineLebanese cuisine - Wikipedia

   en.wikipedia.org › wiki › Lebanese_cuisine

   • Cached

   10 hours ago · Lebanon portal. v. t. e. Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.

3. www.gethucinema.com › 2024 › 06Candace Nelson Top 100 Instagram Photos and Posts

   www.gethucinema.com › 2024 › 06

   • Cached

   10 hours ago · Candace Nelson Instagram Caption: Why marketing to WOMEN is so important ⬇️ Because women are the driving force behind brands’ success!Did know women drive 70-80% of all consumer purchasing through buying power and influence? 💡 The economic power women hold in the U.S. and worldwide is often undervalued, not just by society, but by businesses themselves.