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May 18, 2024 · 01. Rice Dish. Jollof rice. NIGERIA and 8 more regions. 4.3. shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Rice. Tomato. Bell Pepper. Red Onion. Hot Peppers. Tomato Paste. Bay Leaves. Curry Powder. Thyme. Vegetable Oil. Black Pepper. Salt.
May 20, 2024 · Ingredients. ¼ cup palm oil. ¼ cup onions. 1 cup pepper and bell pepper puree mix. 1 tbsp locust beans. 1 large smoked fish. 1 dry fish. Cow skin (cooked till very soft) ¼ cup dry prawn. ¼ cup crayfish (ground) 1 tbsp seasoning. Salt to taste. Pepper to taste. 2 cups Rice (Nigerian medium grain) 4 cups water. ½ cup Scent leaves (sliced)
May 14, 2024 · Nigerian chicken is a delightful West African stew made with chicken thighs and simmered in a savory sauce made with tomatoes and peppers. It is so versatile and can be eaten with many different dishes!
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6 days ago · Easiest Way to Make Ikokore Ijebu. Ikokore, a staple delicacy from the Ijebu people of Ogun state, Nigeria. This yummy yam pottage is made with grated water yam, palm oil, and a blend of meats and spices that makes it yummy!
May 7, 2024 · Nigerian jollof is prepared with long-grain parboiled rice. It has less tomatoes and is heavy on hot peppers. It’s simmered over a prolonged time to build a smoky, roasted flavor and aroma—it’s traditionally cooked over an open fire to add a uniquely irresistible smoky flavor.
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May 13, 2024 · May 13, 2024. Egusi Soup. Published on May 13, 2024. Updated on May 16, 2024. By Tayo. This post may contain affiliate links. See Disclosure. 23 Comments. Jump to Recipe. Egusi Soup (also known as Egusi Stew) is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes.
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May 15, 2024 · 01. Soup. Egusi soup. NIGERIA and one more region. 3.7. shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Onion. Tomato. Hot Peppers. Cayenne pepper. Vegetable Oil. Black Pepper. Salt. Egusi seeds.