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  1. Apr 18, 2024 · Pour in the chicken broth and add the white rice. Mix everything together gently to combine the flavors. Cover the crock pot and cook on low heat for 4-6 hours or until the chicken is cooked through and the rice is tender. Once the cooking time is up, carefully remove the chicken breasts from the crock pot and shred them using two forks.

  2. Apr 25, 2024 · Season both sides of the chicken. Add chicken broth and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can). Add the chicken to the slow cooker, overlapping only as much as necessary. Cover and cook on low for 3 hours or until an internal temperature of 165 degrees F is reached.

  3. Jan 21, 2022 · Instructions. Cut the tops and bottoms off of the garlic heads and lemons. Cut the lemons in half. Place the garlic and lemons in the bottom of the crockpot insert. 3 heads garlic, 2 lemons. Combine the salt, pepper, and oregano in a small bowl. Season both sides of each chicken breast with the seasoned salt mixture.

  4. Mar 28, 2024 · For a Mexican rice that tastes like Chipotle, add cilantro and lime juice. (my personal fav!) Cooking Time and Temperature: This is where the magic happens. Set your crockpot to high for 1.5-2 hours. Just keep an eye on it towards the end to avoid any rice-related disasters.

  5. Add to the rice along with the chopped, cooked chicken. Cover and cook on low until warmed through and slightly thickened, about 5 minutes. Step 6: Add cheese. Add the cheese in batches, stirring to combine in between. Sprinkle the remaining cheese over the top, cover, and cook for about 5 minutes to melt the cheese.

  6. Oct 24, 2019 · Instructions. In the bowl of your slow cooker, whisk together water, bouillon, poultry seasoning, garlic powder, onion powder, and black pepper. Nestle chicken breasts into the broth mixtures and cook on low for 5-6 hours. Keeping lid on the slow cooker, turn heat to high.

  7. Apr 14, 2021 · Optional: Make gravy with the juices from the slow cooker. In a medium saucepan over medium heat, melt 2 tablespoons of butter. Whisk in 2 tablespoons of flour and cook for 30 seconds. Slowly pour in the juices from the slow cooker, while whisking constantly. Cook, whisking often, until thickened, about 5 minutes.

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