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  1. Nov 9, 2022 · Step 2: In a large bowl, whisk together the melted butter and honey. Step 3: Mix vanilla, eggs, and mashed bananas into the warm honey butter. Step 4: Fold the all purpose flour, baking soda, salt, and cinnamon into the wet ingredients. Step 5: Pour the honey banana bread batter into a loaf pan lined with parchment paper.

  2. Apr 30, 2020 · Line 9 x 13 pan with aluminum foil. In a bowl #1 add flour, baking soda and salt. Set aside. Using a mixing bowl, mix together butter and sugar. After that, add eggs and mix until incorporated. Your next step is to add mashed bananas, vanilla extract and mix quickly. Finally add flour mixture to the batter.

  3. Apr 10, 2019 · Spray a 9×5 loaf pan with nonstick spray and set aside. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes.

  4. Aug 20, 2020 · Once creamed, add ⅓ cup of maple syrup and beat for another whole minute. Scrape down the sides again, and add in the eggs, one at a time, beating well after each addition. Mix in the mashed bananas and vanilla extract. Turn the mixer on low and slowly add in the dry ingredients.

  5. Oct 16, 2017 · Grease and flour a 8.5 x 4.5-inch loaf pan. Using an electric mixer, beat together the butter and sugar. Add the eggs, bananas, and vanilla, continuing to beat until well combined and no large chunks of banana remains. Add in the dry ingredients, mixing until no streaks of flour remain.

  6. STEP 3. Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour. STEP 4. Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas. STEP 5. Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at ...

  7. Jan 10, 2018 · Preheat oven to 325F and grease a 9×5″ loaf pan. In a large bowl, toss together the flour, sugar, baking soda and salt. Set aside. In a medium bowl, whisk together the mashed bananas, vegetable oil, maple syrup, eggs and vanilla. Add the wet ingredients to the dry and mix together until almost combined.

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