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  1. Stir fry the onion with kpomo and seasoning. I added just half of the seasoning and tomato paste. Add hot water and stir. Check for taste and bring it to a boil. Add the noodles and stir gently. Check for taste and cover to cook for about five minutes or as soft as you like it. Serve your yummy Nigerian jollof noodles hot with proteins.

  2. May 19, 2020 · Instructions. 1. Add 1/4 cup of spring onions and a 1/4 cup of dried prawns to hot oil in a pan for 1 minutes. With this step the dried prawns infuses it’s flavor into the oil. 2. Add a cup of water into the pan, add the fish powder, fish chunks, fish oil and scotch bonnet. 3.

  3. Sep 26, 2022 · For the rice. Rinse your rice and start some water boiling (for soaking the rice in step 7). (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.) To make the stew base, heat the oil in a heavy bottomed saucepan. Fry the onions until golden brown.

  4. Nov 11, 2022 · Honestly, it's amazing what a handful of fresh ingredients - and a little bit of time - can do! The Best Jollof Rice. Ingredients. Ingredient Substitutions and Suggestions. How To Cook Jollof Rice. Step 1: Make The Tomato Sauce. Step 2: Add The Flavor. Step 3: Cook The Rice. How To Store Jollof Rice.

  5. Aug 22, 2022 · Leave the rice to cook on low/medium heat for 5 minutes. Next, pour coconut water and water into the saucepan. Stir well and leave the coconut Jollof to cook for 10-15 minutes. Check and stir the rice every 5-7 minutes to prevent burning. Finally, add butter and leave to simmer on low for 2 more minutes or until done.

  6. Sep 17, 2021 · Stir to combine and bring to a simmer. Continue to cook over medium heat, stirring occasionally, for 15 minutes. Add the rice and stir until combined. Reduce the heat to low and cover the pot with aluminum foil and then the lid. Cook undisturbed for 30 minutes. Remove the lid and foil and gently fluff the rice.

  7. 3 tablespoons vegetable oil. 2 teaspoons ground ginger. 2 teaspoons ground garlic. 1 teaspoon thyme. 1 teaspoon curry powder. 2 bay leaves. 2 cups chicken. Salt and pepper to taste. Optional: Diced vegetables, cooked chicken, or shrimp for added flair.

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