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Sep 9, 2011 · In the documentary Vegucated, three former meat eaters are followed as they attempt to switch over to a vegan diet. The film includes discussion with experts about the benefits of switching to a whole-foods and plant-based diet. This is one main reason people make the switch, but there are other reasons. Ethical concerns including cruelty to ...
- 76 min
Jan 1, 2011 · Part sociological experiment and part adventure comedy, Vegucated is a award-winning documentary that follows three meat- and cheese-loving New Yorkers from ...
- 3 min
- 410.9K
- getvegucated
Vegucated is a guerrilla-style documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks and learn what it's all about. 90 IMDb 7.1 1 h 15 min 2011. 13+. Documentary. This video is currently unavailable.
Vegucated. Vegucated is a guerrilla-style documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks and learn what it's all about. IMDb 7.1 1 h 15 min 2011. 13+. Documentary.
Dec 12, 2020 · Vegucated. Vegucated is a 2011 American documentary film that explores the challenges of converting to a vegan diet. It follows three meat and cheese fans from New York who agree to adopt a vegan diet for six weeks. The director interviewed a number of people to participate in this documentary and chose Brian, who likes to eat meat and eat out ...
Vegucated is a feature-length documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks. There’s Brian, the bacon-loving bachelor who eats out all the time, Ellen, the single mom who prefers comedy to cooking, and Tesla, the college student who avoids vegetables and bans beans.
Sep 24, 2021 · September 10, 2021 saw the tenth anniversary of the release of the documentary film Vegucated—offering an occasion to talk to its creator Marisa Miller Wolfson, a two-time grantee (2009, 2011), on what she’s been up to since. Columbia University Navab Fellow and CAF intern Makenna Cherry reports. I started off by asking Marisa very broadly.
