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  1. May 7, 2024 · Heat the oil in a large Dutch oven (mine holds 3 quarts) or a heavy-bottomed pot over medium heat. Add the onions and fry for 2 to 3 minutes, until fragrant and the edges get a little brown. Scoop out about a third of the fried onions on a small plate or bowl, and set it aside.

  2. May 20, 2024 · Instructions. Heat up Palm oil add onions and the pepper mix. Allow to cook for 5 mins. Add the Locust beans and saute for another 3 mins. Add the Crayfish, Dry prawn, dry fish, Cow skin, Seasoning, smoked fish, and Seasoning. Add already boiling water ( you can add more water and bring to a boil). Wash the rice thoroughly and add to the pot.

  3. May 17, 2024 · Hey loves!Welcome back to my channel! Today, I'm kicking off a delicious series where I'll show you how to make the perfect Jollof Rice, starting with Part 1...

    • 3 min
    • 69
    • A little bit of Drey
  4. 6 days ago · Rinse the rice under cold water until the water runs clear. Set aside. Blend the tomatoes and bell pepper into a smooth paste. Heat oil in a pot and sauté onions until translucent. Add garlic, thyme, curry powder and salt to the onions and stir well.

  5. May 6, 2024 · 5. Dodo (Fried Plantains) You’ll often find dodo, or fried sweet plantains, served as the quintessential side for West African dishes like jollof rice. The starchy banana relatives get sliced and fried until crisp and golden on the outside, while the insides turn deliciously soft and sweet when cooked.

  6. May 16, 2024 · Jollof rice is a West African dish that is mainly made from rice, tomatoes and tomato paste. It is very popular throughout West Africa, particularly in the area stretching from Senegal and Gambia at the westernmost part of the region to Nigeria at the easternmost side. Due to its extensive geographical presence, there are several variations of ...

  7. May 25, 2024 · Hello everyone!!!Today i am making this perfect Jollof rice recipe for my aunt …Come join today's #cookingvlog to enjoy this recipe with your family and frie...

    • 104 min
    • 912
    • Cooking with Ruby
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