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  1. Bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean. Take the bread out of the oven and let it sit for 5 minutes on a wire cooling rack. Then run a plastic knife down the insides of the loaf pan and carefully invert the bread and remove it from the pan.

  2. Sep 19, 2012 · Preheat oven to 350. Line a 9x5" loaf pan with parchment or spray with nonstick cooking spray and set aside. Slice the bananas. Set aside. Over medium heat, melt 4 tablespoons butter. Add the sliced bananas and brown sugar and sauté for about 4 minutes, stirring frequently.

  3. Jan 13, 2024 · Instructions. Preheat oven to 350 degrees F. Lightly spray 8" loaf pan with cooking spray. Add melted butter to bananas in large bowl. Mix in sugar, vanilla, and egg. Add baking powder, baking soda, cinnamon, and salt, and mix again. Add walnuts, fruit mix, and flour.

  4. Jun 25, 2024 · Preheat the oven to 350 degrees Fahrenheit. Grease 2 (8×4-inch) loaf pans or a large bundt pan with butter or baking spray. Lightly coat them with flour and shake off the excess. In a large bowl, whisk together the yellow cake mix, eggs, vegetable oil, bananas, and pecans. Pour the batter into prepared pans.

  5. May 6, 2019 · Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan. In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas. Add the flour, baking soda, salt and walnuts, whisking it until just combined into the butter mixture until smooth.

  6. Feb 20, 2020 · Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes.

  7. Oct 18, 2015 · Instructions. METHOD FOR BANANA BREAD. Place rack into middle of oven, and pre-heat to 180 degrees fan forced. Grease and line a large loaf tin (base measurement 25cm x 9.5cms), or a round 22cm cake tin (base measurement) with baking paper. Place bananas into TM bowl and mix 5 seconds x speed 6, scrape down sides.

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