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May 9, 2024 · Rinse the rice under cold water until the water runs clear. Drain and set aside. Heat the vegetable oil in a large pot or skillet over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and diced bell pepper to the pot.
May 20, 2024 · There’re different ways to prepare Nigerian jollof rice but this method by food vlogger, Sisi Jemimah guarantees a great result. Ingredients: 4 Cups Rice. 2 Red Bell Peppers (Tatashe) 1 Can of Plum Tomatoes/ 5 Medium Size Tomatoes. 3 Chilli Peppers (Shombo) 2 Paprika Peppers. 2 Scotch Bonnet (Ata Rodo) 1 cup Beef or Chicken Stock.
May 20, 2024 · HotPot African Cuisine. HotPot African Cuisine is all about ‘bringing Naija food to South Africa’. Here you can find traditional staples like yam and beans, jollof rice, egusi, ogbno, afang, okoro or banga soup, as well as bitter leaf and fried plantain. Located on Vale Avenue in Ferndale, this is your one-stop-shop for all things West African.
May 17, 2024 · Hey loves!Welcome back to my channel! Today, I'm kicking off a delicious series where I'll show you how to make the perfect Jollof Rice, starting with Part 1...
- 3 min
- 69
- A little bit of Drey
May 8, 2024 · Here’s another one for you. Pate is a soup that’s commonly eaten in the Northern regions of Nigeria. This dish is very popular in places like Nassarawa, Kaduna, Plateau, and other Northern states. Major ingredients for the preparation of this soup are grounded corn or rice and it can be considered to be porridge.
May 8, 2024 · Hello everyone!today i am making Nigerian Jollof Rice for you.Come join this #cookingvlog to enjoy this recipe with #ruby ..Thanks for watching...!
- 91 min
- 2.4K
- Cooking with Ruby
May 16, 2024 · 2 cups parboiled long grain rice; 1/4 cup vegetable oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 2 tomatoes, blended; 2 tablespoons tomato paste
