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  1. Jun 14, 2024 · We joined the United Nations Race to Zero campaign in 2021, setting our long-term target to achieve net-zero greenhouse gas emissions by 2050 at the latest. In the same year, we set targets to reduce absolute Scope 1 and 2 GHG emissions by 50% and reduce Scope 3 emissions intensity by 50% per metric tonne of food and per franchised restaurant, relative to a 2019 base year.

  2. May 30, 2024 · Step 2: Choose a database. Choosing the appropriate database is a critical decision in building the food delivery app backend infrastructure. A database stores and organizes your data, from customer profiles and order information to restaurant details and menu items.

  3. Jun 3, 2024 · The success of any restaurant hinges on the seamless interaction between the front of house (FOH) and the back of house (BOH) staff. These two areas, though distinct in their responsibilities, work together to create a great dining experience for customers. Whether you're a seasoned house manager or new to the restaurant business, understanding ...

  4. Jun 11, 2024 · ANNOUNCING THE WINNER OF THE SUSTAINABILITY AWARD AT THE NRAS. National Restaurant Awards. sustainability awards. UK. sustainable bars. 06.06.24 News.

  5. Jun 14, 2024 · The back of the house is the heart of a restaurant, where food preparation, inventory management, and essential functions take place. Key areas include the kitchen, storage, and office, with staff such as the executive chef, line cooks, and dishwashers. Understanding the back of the house is crucial for avoiding common mistakes and ensuring ...

  6. Jun 5, 2024 · Award winning. Community Giving. Top Shelf Happy Hour. Amazing Palm Springs Pan Asian Cuisine. We look forward to seeing you soon!

  7. A proper pint. A warm meal. A cozy table. This is what you can expect when you step into Sólás, a quaint neighborhood pub with modern flair. Nestled in the heart of Boston’s storied Back Bay, Sólás is the perfect spot to while away an afternoon overlooking the bustle of Boylston Street or linger over beers in our intimate dining room.

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