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  1. May 15, 2024 · Instructions. Shake up the can of coconut milk before opening. Combine coconut milk, water, rice, and salt in the bowl of your rice cooker. Set the rice cooker to the quick cook setting and start the cycle. If your rice cooker does not have this setting, just use the shortest setting available.

  2. Pour the chicken stock, coconut milk and the tomato stew into the selected pot. Set on the stove to boil. Add the drained parboiled rice, salt and pepper to taste. If necessary, top up with water to bring the water level to the same level as the rice. This is to ensure that all the water dries up by the time the rice is cooked.

  3. Jan 25, 2021 · Instructions. Add rice, coconut milk, water (or coconut water), sea salt, sugar (optional), and desiccated or shredded coconut (optional), to a large saucepan and bring to a boil over high heat. Once boiling, lower heat to a simmer and cover. Ensure it’s simmering and not boiling or the rice can cook too quickly.

  4. Oct 13, 2020 · 1 cup of chicken stock. Directions (Method 1): 1. Wash your rice till the water runs clear then drain. 2. Then, in a pot add your chicken stock and coconut milk and bring to a boil for about 2 minutes. 3. Add parboiled rice, salt, diced habanero pepper and allow to cook till the liquid is dried up. Stir in well.

  5. Apr 14, 2019 · Add coconut milk, stir to combine and leave to boil for 5 minutes. Whilst you are waiting for the sauce, quickly rinse the rice with warm water. Rinse rice till water runs clear and set aside. After 5 minutes of boiling the sauce, add the washed rice, bay leaves, cover the pot with a lid and cook on low heat for 15 minutes.

  6. Nov 9, 2018 · Yes, your Jollof Rice is ready. You can serve and garnish with plantain, chicken or any choice of yours. Recipe 2: Classic Nigerian Jollof Rice Recipe – Oven baked Coconut Jollof rice. Ingredients. Rice – 3 cups. Tomatoes – 4. Red bell pepper (Tatashe) – 2. Scotch bonnet – 1. Yellow pepper – 1. Onions – 2. Coconut milk – 1 can ...

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