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Definition of cereal noun in Oxford Advanced American Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Aug 11, 2003 · A box of sugar with pretty pictures. a delicious part of breakfast full of sugar and absolute goodness usually eaten out of a bowl with milk and eaten with a spoon, one of the greatest inventions in the world, cereal will continue to satisfy hungry people in the morning whether week day or week end
cereal in British English. (ˈsɪərɪəl ) noun. 1. any grass that produces an edible grain, such as oat, rye, wheat, rice, maize, sorghum, and millet. 2. the grain produced by such a plant. 3. any food made from this grain, esp breakfast food.
Cereal. A cereal is any grass cultivated for the edible components of its grain. These are produced in large quantities and provide a large amount of food worldwide than any other crop. These are therefore termed as staple crops. Cereals are rich in vitamins, proteins, carbohydrates, minerals, fats and oil. They are composed of bran, germ and ...
Britannica Dictionary definition of CEREAL. 1. [count] : a plant (such as a grass) that produces grain that can be eaten. Wheat and barley are common cereals. 2. : a breakfast food made from grain. Cereal is usually eaten in a bowl with milk poured over it. [noncount] a bowl of cereal.
The cereal packet family is a functionalist concept which argues that the idealised version of the family is the nuclear family of mother, father an two children. This is an idea based on the 1950s version of the family and household, ignoring the fact that the families have changed in structure and diversity. For example; the cereal packet family does not describe same-sex relationships as ...
Jul 3, 2023 · Cereal grains are seeds that come from grass. These are seeds of plants that produce grains for the world’s food supply. These include rice, corn, wheat, rye, oats, barley, and millet. Roughly 80% of the protein and 50% of the calories consumed by humans and livestock comes from cereal grains. That shows you just how important these grains ...
