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Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination. Citrus is the most ...
Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe.
Mar 25, 2020 · Marmalade is a fruit preserve made from citrus fruits such as oranges, lemons, and grapefruit. This delicious candied, jellied citrus juice and peel does require a bit of work when made at home, but the results are worth it.
This marmalade recipe is a great place to start if you're looking to start preserving at home. The simple method creates a tangy, flavourful preserve that makes the most of Seville oranges when they're in season (December to February), although you can find the fruits frozen during the rest of the year.
Seize the short Seville orange season and boil up homemade marmalade to put on your toast and use in Jane's recipes, from BBC Good Food magazine.
Homemade marmalade needn't be hard work - this simple method cooks lemons whole to start, saving time and effort, from BBC Good Food.