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“Ghillie Basan is an exceptionally talented individual and an unsung hero of the culinary world in Scotland and beyond. A gifted and prolific writer, cook, presenter, recipe developer, storyteller, tourism provider and so much more, she plays a key role in the country’s food, drink and tourism landscape.”
Catherine Brown – Scottish Food Writer. About. Books. Scottish Cookery. Scottish Seafood. A Year in a Scots Kitchen. Broths to Bannocks. Classic Scots Cookery. The Taste of Britain.
In 2001 she was the Guild of Food Writers’ Food Journalist of the Year. She is the author of several books on Scottish food, including her acclaimed Scottish Cookery. Her time is divided between a small village on the Isle of Arran and an even smaller village on the shores of Loch Torridon.
Sue Lawrence is a Scottish cookery and food writer, noted for her promotion of traditional Scottish recipes and regional produce, and also a writer of historical novels set in Scotland, exploring women's lives.
When it was initially published, Scottish Cookery was one of the first books of its kind with an ingredients-based format, highlighting Scotland’s rich and varied natural larder: vegetables, fruits, meat, seafood and game.
May 13, 2013 · Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such...
When it was initially published, Scottish Cookery was one of the first books of its kind with an ingredients-based format, highlighting Scotland’s rich and varied natural larder: vegetables, fruits, meat, seafood and game.
