Search results
- Former champion diver and student of the decorative arts at the Atelier d’Ingres in Montparnasse, Grand ChefRelais & ChâteauxMichel Trama turned his creative talents to gastronomy when he met his wife, Maryse.
www.four-magazine.com/chefs/michel-trama/
People also ask
Who is chef in Total Drama?
What makes Michelin trama a great restaurant?
Who is Michel trama?
Michel Trama's exceptional, multi-award-winning cuisine needs no introduction. Less well known, however, is the fact that this humanist chef has transformed his...
Michel Trama and Puymirol have a long history. This former champion diver and student of the decorative arts in Montparnasse owes his true calling to love… for his wife Maryse. She is the one who introduced him to fine dining.
- 52 rue Royale, Puymirol, 47270, New Aquitaine
- No
- 05 53 95 31 46
- Creative
IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED. Michel Trama, awaiting you in the Starred gourmet restaurant in a village 1 ★ in Puymirol - Agen for a unique fine dining experience.
Michel Trama. Chef. Image © 1dr. A righteous, pure man! We wouldn't say that Michel Trama is past the age of concessions, because he never was. This proud self-taught former scuba diver has always behaved like a lord in his professional and personal life, without needing to follow the same path or dogmas as those taught in the good schools.
- 37-39 rue Boissière, Paris, 75016
- Chef
Restaurant Michel Trama. In the authentic and refined atmosphere of a former cloister, enjoy the gourmet restaurant of chef Michel Trama. His signature cuisine showcases local products in audacious recipes, presented in inventive dishes–delicate yet at the same time rich in flavor.
Mar 4, 2017 · Former champion diver and student of the decorative arts at the Atelier d’Ingres in Montparnasse, Grand Chef Relais & Châteaux Michel Trama turned his creative talents to gastronomy when he met his wife, Maryse.
The Chef Michel Trama's 2-star Michelin restaurant offers you an immersive experience in the world of one of the top Chefs in France, involving the skilful use of exceptional products, creativity, know-how and delicious preparations.
