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Apr 23, 2024 · The Beacon recently assigned me to write a food review of Kann, a live-fire Haitian restaurant that has captured national attention, earning the title of Best New Restaurant of 2023 and securing a spot among America’s top ten restaurants.
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon. [ 1 ] Description. [edit] The restaurant's name means "cane" or "sugarcane" in Haitian Creole. [ 2 ][ 3 ] Downstairs is Sousòl, a pan-Caribbean cocktail bar. [ 4 ] Kann Winter Village's menu included chicken soup with epis-rubbed thighs, potato dumplings, and root vegetables.
Jun 7, 2023 · Kann, chef Gregory Gourdet’s paean to the Haitian cuisine of his forebears, was named America’s best new restaurant at the James Beard Foundation’s 2023 Awards show Monday at Lyric Opera of...
352 reviews and 1676 photos of KANN "A masterful experience from beginning to end. Chef Gourdet and team inspire with soulful Haitian cuisine that is approachable, bright, and sophisticated. Starters and sides: The plaintain muffins and epis butter are a must and a tropical precursor to the salty, spicy, and sweet symphony that follows.
- (384)
- (503) 702-0290
- 548 SE Ash St Portland, OR 97214
- 45.521286
In 2024, Elishca joined the Kann team as General Manager. In this role, Elischa finds sharing the food she grew up eating with people who have not tried it, incredibly rewarding. Outside of Kann, Elishca loves to travel, enjoy nature by hiking, camping and kayaking, in addition to powerlifting.
- 548 Southeast Ash Street Portland, OR, 97214 United States
- hello@kannrestaurant.com
Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet. The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon.
Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet.
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