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Co-founder and winemaker at Brewer-Clifton
- One of the iconic producers of California Pinot Noir, Greg Brewer is the co-founder and winemaker at Brewer-Clifton. Greg started his career as a French instructor at UC Santa Barbara before being trained in wine production at Santa Barbara Winery starting in 1991.
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GREG BREWER. Greg Brewer’s primary focus in the winery is the pursuit of refinement. He is engaged in every aspect of his work, from vineyard to market, and every level of the process is given equal priority and appreciation.
Nov 19, 2020 · Pandemic aside, the year 2020 is a big one for winemaker Greg Brewer. He’s celebrating his 30th year in the wine industry and his 25th year at the helm of Brewer-Clifton, the Lompoc-based brand he cofounded with Steve Clifton in 1995. But most significantly, Brewer is now being toasted as Winemaker of the Year, an honor being bestowed by Wine ...
Feb 12, 2020 · One of the iconic producers of California Pinot Noir, Greg Brewer is the co-founder and winemaker at Brewer-Clifton. Greg started his career as a French instructor at UC Santa Barbara before being trained in wine production at Santa Barbara Winery starting in 1991.
May 8, 2023 · Cofounder and Winemaker, Brewer-Clifton. For Greg Brewer, being named Winemaker of the Year is primarily vindication of the Sta. Rita Hills, as the appellation is now known, the Santa Barbara County region where he’s made wine since 1991.
- Wine Enthusiast
Nov 11, 2020 · An industry star, Greg Brewer is one of the most revered winemakers in California. With a career spanning more than three decades, his Pinot Noir and Chardonnay bottlings have consistently been among the most highly acclaimed wines from California.
Sep 21, 2021 · Greg Brewer, the co-founder of critically-acclaimed Brewer-Clifton Winery, is one of the most admired and lauded winemakers in the U.S. Plaudits, however, haven’t changed his casual and relaxed demeanor, one that is born of worldview and winemaking style based on simplicity and surrender.
Greg Brewer. CO-FOUNDER, WINEMAKER. BREWER-CLIFTON, DIATOM, EX POST FACTO. Greg Brewer’s primary focus in the winery is the pursuit of refinement. He is engaged in every aspect of his work from vineyards to market, and every level of the process is given equal attention.
