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  1. Fish Facts. A typical sockeye salmon in the ocean waters is slightly turquoise and deep bluish in color, with more silvery hues on its belly portion. Once it begins swimming in the freshwaters of rivers and streams, however, it turns a bright red with a green head portion.

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      A Seattle-based food processing company with North American...

  2. A Seattle-based food processing company with North American distribution of crab, fish, value added seafood, battered and breaded vegetables, and meat substitutes and vegan products. Founded in 1981, we first opened a processing plant in 1992 and the rest is history!

  3. In the 1980s, Orca Bay was the brain child of two top seafood executives, born out of a vision to bring a better value direct to customers. They sought to accomplish this by providing higher-quality, all-natural frozen seafood than what was being sold in the market.

  4. Jul 2, 2024 · Founded in 1981, Orca Bay Foods is a Seattle-based seafood company that offers a wide range of products. The company claims to freeze its fish immediately after it's harvested and then portions and processes it in the company's own temperature-controlled facility.

    • Where do Orca Bay Foods fish come from?1
    • Where do Orca Bay Foods fish come from?2
    • Where do Orca Bay Foods fish come from?3
    • Where do Orca Bay Foods fish come from?4
    • Where do Orca Bay Foods fish come from?5
  5. Jan 5, 2023 · Silver Bay Seafoods has become the latest firm to acquire value-added seafood product-maker Orca Bay Foods. In a 3 January press release, Silver Bay Seafoods said it had acquired 100 percent of the Renton, Washington, U.S.A.-based food-processing company Orca Bay Foods from Phil Crean.

  6. www.orcabayfoods.com › products › flounderFlounder - Orca Bay Foods

    These exceptional skinless fillets are from fish harvested in Alaska. China or Thailand becomes the listed "Country of Origin" when the frozen flounder get sent whole to Asia for fileting (guess they're too busy with salmon up north).

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  8. Orca Bay has invested more than two decades searching out and nurturing business relationships with some of the most quality-minded seafood harvesters in the world. From those fishermen and harvesters to their headquarters in Seattle, they source and process the very best seafood products, offering both variety and value to the health conscious ...

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