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12 July 2022
- Dr Berry will be presenting her research on 12 July 2022 at the Society's Summer Conference 2022 taking place in Sheffield.
www.nutritionsociety.org/announcements/2022-silver-medal-winner-announced-dr-sarah-berry
Sarah has made a leading contribution to the knowledge-base on the influence of interesterification of triacylglycerols on postprandial metabolism. Her research also focuses on the influence of manipulation of food structure and subsequent effects on lipid and carbohydrate bioaccessibility and changes in postprandial metabolism.
Dr Sarah Berry’s research interests relate to the influence of diet on health, with a particular focus on: Since commencing her research career at King’s in 2000, she has been the academic leader for more than 30 human nutrition studies in cardio-metabolic health.
Dr Sarah Berry. Sarah Berry is a Reader in Nutritional Sciences at King’s College London and the Chief Scientist at ZOE. Her research interests relate to the influence of dietary components on cardiometabolic disease risk, with particular focus on; personalised nutrition, postprandial lipid metabolism and food and fat structure.
Nov 18, 2020 · Dr Sarah Berry is a researcher and senior lecturer in nutritional science at King's College London. Her research interests relate to the influence of dietary components on markers of cardiovascular disease risk; with a particular focus on the influence of food and fat structure on postprandial metabolism.
Aug 8, 2024 · Nearly 40% of people in the US and UK have high cholesterol, and knowing how to lower it can be confusing. Prof. Sarah Berry simplifies the science of cholesterol, drawing from ZOE’s 2021 PREDICT study, which explored its link to the gut microbiome.
Nov 18, 2020 · Dr. Berry has been the academic leader for more than 30 human nutrition studies in cardio-metabolic health. Her research also focuses on the influence of manipulation of food structure and subsequent effects on lipid and carbohydrate bioaccessibility and changes in postprandial metabolism.
