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- Detroit-style emerged in 1946 at Buddy's Pizza, a tavern experimenting with pizza preparation as a business expansion. A nod to Motor City's heritage, chef and owner August "Gus" Guerra kneaded Sicilian-style dough onto a repurposed steel automobile pan.
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What makes a pizza Detroit-Style? The same things that made Detroit – a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It’s what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy’s the birthplace of Detroit-Style Pizza.
What makes a pizza Detroit-Style? The same things that made Detroit – a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It’s what sparked an original idea 78 years ago to take a steel auto pan, create a one of a kind square pie and make Buddy’s the originators of Detroit-Style Pizza.
Jul 17, 2024 · Once a well-kept secret, Detroit-style pizza is finally earning the following it deserves. From its reverse layering to its blue steel pans, we look at what sets it apart. Photo: Buddy's Pizza
What makes a pizza Detroit-Style? The same things that made Detroit – a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It’s what sparked an original idea 78 years ago to take a steel auto pan, create a one of a kind square pie and make Buddy’s the originators of Detroit-Style Pizza.
- Overview
- What Is Detroit-Style Pizza?
- Detroit-Style Pizza Defining Characteristics
- Detroit-Style Pizza History
- How to Make Detroit-Style Pizza
Plus, how do you make it?
Detroit is known as the automobile capital of the world and the birthplace of Motown. But did you know it’s also home to an iconic — and increasingly popular —
style from, you guessed it, Detroit. The dish is known for its rectangular shape, crisp and chewy crust, and twice-stretched dough.
apart from other styles? Let’s break it down:
The most defining characteristic of the Detroit-style pizza is its rectangular shape, which makes it ideal for lovers of “corner” pieces.
Detroit-style pizza features a thick, spongey crust with crispy edges. While it’s not as thick as Chicago-style pizza, it’s definitely strong enough to stand up to a healthy amount of sauce and toppings.
The secret to the focaccia-like dough is double-proofing and double-stretching, a method perfected in 1940s Detroit.
The ingredients are applied in the reverse order of what you might usually expect: pepperoni, cheese, sauce. The barrier between the sauce and the crust prevents sogginess.
Brick cheese, a mild Wisconsin cheese, is the traditional choice for Detroit-style pizza. Mozzarella can also be used or blended with the brick cheese. Since the cheese is spread all the way to the edges, it caramelizes beautifully against the pan.
Detroit-style pizza originated at Buddy’s Rendezvous (now
), a former speakeasy on the corner of Six Mile Road and Conant Street in Detroit, in 1946.
The original square-shaped pizzas were baked in blue steel pans that owners Gus and Anna Guerra got from local automotive suppliers. The pans, which were used as drip trays or to hold scrap metal in auto factories, were perfect for making the twice-stretched pizza dough.
The pizza style has been popular in Detroit for more than 75 years, but has experienced a huge surge of national attention over the last decade.
Want to make your own Detroit-style pizza at home? Look no further than our top-rated
Follow the link for a detailed ingredient list and step-by-step instructions (with photos!), but here’s a brief overview of what you can expect:
Activate the yeast, then add the remaining
ingredients. Knead with a dough hook until smooth and elastic. Stretch the dough into an oiled square pan. Let rise until doubled in size, then press out the excess air and stretch into a rectangle that goes all the way to the edges of the pan.
Simmer prepared marinara sauce with oregano, red pepper flakes, and garlic powder until it’s warmed through and the flavors are melded.
Top the dough with pepperoni, then cheese, then sauce. Finish with more pepperoni.
The restaurant serves Detroit-style pizza baked in blue steel pans. In addition to pizza, Buddy's serves sandwiches, soups, pastas, salads, Sanders Hot Fudge Sundaes, and chicken tenders.
Detroit-style thick crust pizza. Detroit-style pizza was developed in 1946 at Buddy's Rendezvous, a former speakeasy owned by Gus and Anna Guerra located at the corner of Six Mile Road and Conant Street in Detroit.
