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  1. Feb 21, 2018 · Jiang Ban Xia is best used for treating phlegm and thin mucus to Spleen deficiency, or for cold-phlegm that causes coughs and rebellious Qi. To ensure the best results when prescribing Ban Xia, we recommend taking into consideration the different processing methods and properties.

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  2. Mar 27, 2024 · It is Minor Buplereum Decoction without bupleurum (chai hu) and fresh ginger (sheng jiang), with the addition of coptis (huang lian) and dried ginger (gan jiang). Pinellia (banxia) is the sovereign ingredient.

    • Use of Sheng Jiang (Fresh Ginger) in TCM
    • Key TCM Concepts Behind Sheng Jiang's Properties
    • Research on Sheng Jiang
    • Use of Sheng Jiang as Food

    Please note that you should never self-prescribe TCM ingredients. A TCM ingredient is almost never eaten on its own but as part of a formula containing several ingredients that act together. Please consult a professional TCM practitioner, they will be best able to guide you. Preparation: Wash and use fresh Dosage: 3 - 9 grams Main actions according...

    In Traditional Chinese Medicine (TCM), Sheng Jiang belongs to the 'Warm/Acrid herbs that release the Exterior' category. Herbs that release the Exterior aim to to treat the early stages of diseases that affect the upper respiratory tract, the eyes, the ears, the nose, the throat or the skin. TCM believes that External diseases such as colds or alle...

    3 months supplementation of ginger improved glycemic indices and total antioxidant capacity in patients with type 2 diabetes.1 Treatment of primary dysmenorrhea in students with ginger for 5 days had a statistically significant effect on relieving intensity and duration of pain.2 Ginger powder has add-on effect on reducing the symptoms of osteoarth...

    Sheng Jiang is also eaten as food. It is used as an ingredient in dishes such as Candied ginger or Gingerbread.

  3. Sep 23, 2016 · For epigastric stuffiness caused by phlegm-heat obstruction, it is combined with Gan Jiang, Huang Lian and Huang Qin in Ban Xia Xie Xin Tang from Shang Han Lun. And in Shang Han Lun, it is also combined with Gua Lou and Huang Lian in Xiao Xian Xiong Tang.

  4. Variations of Ban Xia (Pinellia) include: “Sheng Ban Xia” is unprocessed raw pinellia. “Qing Ban Xia” is soaked, boiled, or salted in alum solution (reducing the tingling effects in the throat due to the toxic aspects of raw pinellia.) “Jiang Ban Xia” is boiled and salted with ginger.

  5. Sep 23, 2016 · In case of vomiting due to phlegm, it is usually combined with Ban Xia to strengthen the effect of harmonizing the middle energizer and relieving vomiting as well as reducing the toxic effect of Ban Xia, such as Xiao Bai Xia Tang in Jin Kui Yao Lue.

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  7. Both Zhi Ban Xia and Rz. Zingiberis Recens Sheng Jiang harmonize the Stomach, settle nausea and alleviate cough. Zhi Ban Xia dries Dampness and disperses Phlegm and thin mucus to settle nausea and dry Dampness and transform Phlegm to treat cough. Sheng Jiang warms the Stomach and awakens the Spleen in order to harmonize the Stomach and settle ...