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Comprehensive and reliable cookery book
- The Glasgow Cookery Book is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.
www.wob.com/en-gb/books/carole-queen-s-college-glasgow/glasgow-cookery-book/9781849340038The Glasgow Cookery Book By Carole Queen's College ... - Wob
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A British/French cookbook with over 1000 tried and tested recipes that were used and developed as a textbook by The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do. (or Dough) School by Glasgow citizens. it just happens to come from Glasgow.
- (284)
- Glasgow Queen's College, Glasgow Caledonian University, Carole McCallum
With over 1000 recipes, The Glasgow Cookery Book is sought-after, revered and reflects 100 years of expertise. For those not familiar with the book, this is not a 'Scottish cookery book', it is more of a tried and trusted Mrs Beeton, with a comprehensive factual how to approach for cookery and baking. The Glasgow Cookery Book started its life ...
Aug 11, 2009 · The book’s 50-page foreword charts the evolution of Glasgow’s cookery schools, and shows how their work shaped wider culture in Scotland.
- The Herald Staff
"The Glasgow Cookery Book" is a comprehensive cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student to expert.
Oct 1, 1975 · "The Glasgow Cookery Book" started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do. (or Dough) School by Glasgow citizens - and was put together by the school's staff to document the recipes they taught in class.
- (35)
- Hardcover
The Glasgow Cookery Book (ISBN: 9781849340038) Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous 10% off all books and free delivery over £40
Sep 24, 2009 · "The Glasgow Cookery Book" is a comprehensive cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens.
9.0/10 (2588 reviews)
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