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    • Comprehensive and reliable cookery book

      • The Glasgow Cookery Book is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.
      www.wob.com/en-gb/books/carole-queen-s-college-glasgow/glasgow-cookery-book/9781849340038
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  2. A British/French cookbook with over 1000 tried and tested recipes that were used and developed as a textbook by The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do. (or Dough) School by Glasgow citizens. it just happens to come from Glasgow.

    • (284)
    • Glasgow Queen's College, Glasgow Caledonian University, Carole McCallum
  3. With over 1000 recipes, The Glasgow Cookery Book is sought-after, revered and reflects 100 years of expertise. For those not familiar with the book, this is not a 'Scottish cookery book', it is more of a tried and trusted Mrs Beeton, with a comprehensive factual how to approach for cookery and baking. The Glasgow Cookery Book started its life ...

  4. Aug 11, 2009 · The book’s 50-page foreword charts the evolution of Glasgows cookery schools, and shows how their work shaped wider culture in Scotland.

    • The Herald Staff
  5. "The Glasgow Cookery Book" is a comprehensive cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student to expert.

  6. Oct 1, 1975 · "The Glasgow Cookery Book" started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do. (or Dough) School by Glasgow citizens - and was put together by the school's staff to document the recipes they taught in class.

    • (35)
    • Hardcover
  7. The Glasgow Cookery Book (ISBN: 9781849340038) Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous 10% off all books and free delivery over £40

  8. Sep 24, 2009 · "The Glasgow Cookery Book" is a comprehensive cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens.

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