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American breed of domestic turkey
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- The Bourbon Red is an American breed of domestic turkey. It is named for its reddish-brown plumage and for its area of origin, Bourbon County, Kentucky, where it was developed in the last years of the nineteenth century.
en.wikipedia.org/wiki/Bourbon_Red
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What is a Bourbon Red Turkey?
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Is a Bronze turkey a Bourbon Red?
Feb 19, 2024 · The Bourbon Red Turkey used to be the most popular choice for Thanksgiving birds. So, they have a one-of-a-kind flavor that turkey lovers rave about. However, they make equally excellent egg-laying turkeys.
- Bourbon Red Turkey
- 33 pounds
- Kentucky, USA
- Meat, eggs
The Bourbon Red is an American breed of domestic turkey. It is named for its reddish-brown plumage and for its area of origin, Bourbon County, Kentucky, where it was developed in the last years of the nineteenth century.
- About Bourbon Red Turkeys
- Bourbon Red Characteristics
- Caring For Bourbon Red Turkeys
- Breed Alternatives
- Fun Fact About Bourbon Reds
A man named J. F. Barbee originally bred Bourbon Reds by crossing Bronze, Holland and Dark Buff Tuskarora turkeys in the late 1800s. Bourbon Reds were bred in Kentucky and accepted into the American Poultry Association in 1909. The appearance of the Broad Breasted White turkey caused a decline in the popularity of Bourbon Reds. Even though Broad Br...
1. Size and Weight
Bourbon Reds are relatively larger than many breeds of turkeys, which is what makes them more ideal for meat production. A fully matured tom turkey can be expected to reach up to 32 pounds. Your turkey could be bigger than your dog! Fully grown hens weigh approximately 18 pounds.
2. Temperament
Nearly all turkey keepers report wonderfully friendly and sweet demeanors in their Bourbon Red turkeys. There can be an occasional aggressive or territorial male, but that’s mainly towards rivaling males. As far as human interaction goes, Bourbon Reds are pretty friendly birds with an outgoing and affectionate personality.
3. Meat Production
Since meat production was the primary purpose of breeding these turkeys, you shouldn’t be disappointed by their output. Bourbon Reds can sometimes be a bit challenging to pluck according to some turkey keepers, but their meat is worth it. A nicely dressed carcass from a Bourbon Red should be somewhere in between 14 and 23 pounds. Bred primarily for their nice breast meat, this is an excellent choice for a table bird.
1. Feeding and Nutrition
Young turkeys are rapid growers and require more protein than most poultry types. It’s best to supply your poults with a 30% protein starter until your poults reach 8 weeks of age. Once your poults are 8 weeks old, transition them to a good flock raiser with 20% protein, but high-calorie content. If you are raising your turkeys for meat, you can keep your turkeys on this flock raiser until butchering time. However, if you have turkey hens laying eggs, it is best to put them on game bird layin...
2. Housing and Fencing
Being a heritage breed, Bourbon Reds are good at foraging and can do well in a free range environment. Bourbon Reds also tolerate confinement if that’s what you choose to do. The bright side of free-ranging Bourbon Red is their lack of susceptibility to common daytime predators such as hawks. Inside your coop, you will need to provide 8-10 square feet per adult bird to make sure everyone has adequate space. When providing roosts, take care to place them no more than 18 inches off the ground....
3. Health Issues and Care
While Bourbon Reds are not especially susceptible to any health issues, Blackheadis a common health issue that plagues many turkeys. It’s important to learn the signs and prevention for Blackhead so you can maintain a healthy flock. Chickens are not as vulnerable to Blackhead as turkeys are, but they can be carriers of the parasite and get turkeys sick. It’s generally best to house your turkeys and chickens separately if you own both types of poultry. In addition to Blackhead, keep a close ey...
1. Bronze
The Bronze turkey was one of the foundation breeds for Bourbon Reds and is still a fantastic breed today. Like the Bourbon Red, Bronze turkeys suffered a downfall with the appearance of Broad Breasted White turkeys. However, Bronze turkeys were one of the most popular breeds before that and are regaining their spot. You will find Bronze somewhat resemble Bourbon Reds, but weigh a small amount less.
Before Bourbon Reds were given the name they have today, they were called Kentucky Reds and Bourbon Butternuts! I love the name Bourbon Butternut and don’t think I would have minded if they kept that name. Bourbon Reds are a great heritage breed that belongs so well on many farms and homesteads; I’m sure you’ll love these fun turkeys! Consider addi...
Key Characteristics. The Bourbon Red is an active forager, and does best in a pasture production system. History. The Bourbon Red turkey is named after Bourbon County in the Bluegrass Region of Kentucky. The variety was developed by J.E.Barbee in the late 1800s from crosses between the Buff, Bronze and White Holland turkeys.
May 7, 2024 · A Bourbon Red Turkey is a breed of domestic turkey that is named for its distinctive feathers, which are a rich, mahogany color with white flight feathers. What is the origin of Bourbon Red Turkeys? Bourbon Red Turkeys were developed in the late 1800s in Bourbon County, Kentucky.
- Bourbon Red
- Large
- Mainly meat
Since 2002, renewed interest in the biological fitness, survivability, and superior flavor of the Bourbon Red has captured consumer interest and created a growing market niche. Bourbon Red turkeys are handsome. They have brownish to dark red plumage with white flight and tail feathers.
Jan 22, 2024 · The Bourbon Red is a heritage naturally breeding turkey adapted to free-range systems and sustainable farming.
