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Superior flavor, appearance and texture
- Peaches from Georgia are widely recognized for their superior flavor, appearance and texture. Along with being sweeter and jucier than other peaches, Georgia peaches boast excellent nutritious qualities. Eating Georgia-grown peaches can help people maintain a healthy, well-balanced diet.
lanesouthernorchards.com/pages/why-georgia-peachesWhat Makes Georgia Peaches So Special? - Lane Southern Orchards
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What do you know about Georgia's Peaches?
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Things are just peachy here in Georgia even when the beloved official state fruit is out of season. Here are 10 things you might not have known about the peaches that call Georgia home. 1. The U.S. Department of Agriculture ranks Georgia as one of the top four peach-producing states along with California, South Carolina and New Jersey.
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Oct 25, 2024 · The bulk of early peaches, dating to before 1600, come from coastal Florida and Georgia. The fruit then spread across a swath of northern Florida and southern Georgia between 1625 and 1640.
Jul 21, 2017 · The state isn't the biggest producer of the pink-orange fruit. So why are Georgia peaches so iconic? The answer has a lot to do with slavery — its end and a need for the South to...
- Tove Danovich
Aug 15, 2003 · Georgia’s peach industry has a long tradition. The first peaches were planted in the state in the eighteenth century, and the first commercial production occurred in the mid-nineteenth century. In 2014 Georgia ranked third nationally in peach production, behind California and South Carolina.
Aug 14, 2017 · As a crop and a cultural icon, Georgia peaches are a product of history. And as I have documented, its story tells us much about agriculture, the environment, politics and labor in the...
Elberta remained the leading peach in Georgia until the 1960’s but newer varieties have since replaced the Elberta in commercial use. Although the Elberta remains the most famous peach name, Georgia now produces more than 40 commercial varieties, most of which have been bred from the Elberta.
Georgia is called the Peach State, but the fruit has been part of our history long before there was a Georgia. Franciscan monks introduced peaches to St. Simons and Cumberland Island in the 16th century.
