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What does au gratin mean?
What is au gratin & how do you make it?
What is a French gratin?
Does au gratin have cheese?
Sep 27, 2019 · A “gratin” is any dish that is topped with cheese or breadcrumbs mixed with butter, then heated in the oven or under the broiler until brown and crispy, according to The Food Lover’s Companion. The term “au gratin” or “gratinée” just refers to anything prepared in that manner.
- Brussels Sprouts Gratin
Place bread in a food processor, and process until finely...
- Brussels Sprouts Gratin
- Which Cheese to Use in Au Gratin
- Include The Breadcrumbs
- Potatoes Au Gratin
- Vegetable Au Gratin Dishes
- Sole Au Gratin
Gruyèreis a good choice for an au gratin dish or a combination of Gruyere and Parmesan. It helps to season each layer of a gratin like a casserole or a lasagna as you build it, and press down the layers before adding the next one.
Some recipes skip the breadcrumb topping but most French chefs agree the breadcrumbs are important for the flavor and texture they add. They can be helpful in the cooking process as well because the fat can separate from the cheese while it bakes. The breadcrumb topping also helps to soak up some of the fat.
Potato au gratinis a popular recipe that is prepared in the au gratin style. The basic method is to slice potatoes thinly (about 1/8-inch thick) and layer them in a buttered dish with alternating layers of cream and cheese. Finally, top with cheese and seasoned bread crumbs and bake.
Vegetables such as cauliflower, green beans, eggplant or tomatoes can be prepared au gratin. Unlike with potatoes, some vegetable gratins involve cooking the vegetables partially and then baking them in a dish with the gratin topping. For instance, for a cauliflower gratin, first, toss the cauliflower florets with olive oil and Kosher salt, then ro...
Fish and seafood also are sometimes prepared au gratin. An example of this preparation is the classic sole au gratin. To make it line the bottom of your baking dish with what is called duxelles, or chopped mushrooms that have been sauteed in butter until you've cooked the moisture all the way out of them. Some cooks even go so far as to press the c...
- Danilo Alfaro
Feb 21, 2017 · When you cook something au gratin or simply gratin, you are not, in reality, doing anything fancy at all. In fact, the verb “to gratinée,” as used today, means simply to give a dish a golden brown top.
Mar 6, 2023 · What Does “Au Gratin” Mean? A “gratin” is any dish that is topped with cheese or breadcrumbs mixed with butter, then heated in the oven or under the broiler until brown and crispy, according to The Food Lover’s Companion.
Apr 26, 2024 · Au gratin is a French culinary term that refers to a dish that is topped with a browned or crusted layer of breadcrumbs, cheese, or a combination of both. The phrase itself translates to “with gratings,” which emphasizes the crusty layer that enhances the texture and flavor profiles of various dishes.
The meaning of AU GRATIN is covered with bread crumbs or grated cheese and browned (as under a broiler). How to use au gratin in a sentence.
A wonderful dish of French origin, typically made with multiple layers of finely sliced potatoes (though other vegetables could be used), milk or cream and garlic. A gratin involves cooking a dish in such a way that a crust forms, often by sprinkling with cheese or breadcrumbs and grilling.
