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Superior flavor, appearance and texture
- Peaches from Georgia are widely recognized for their superior flavor, appearance and texture. Along with being sweeter and jucier than other peaches, Georgia peaches boast excellent nutritious qualities. Eating Georgia-grown peaches can help people maintain a healthy, well-balanced diet.
lanesouthernorchards.com/pages/why-georgia-peachesWhat Makes Georgia Peaches So Special? - Lane Southern Orchards
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Things are just peachy here in Georgia even when the beloved official state fruit is out of season. Here are 10 things you might not have known about the peaches that call Georgia home. 1. The U.S. Department of Agriculture ranks Georgia as one of the top four peach-producing states along with California, South Carolina and New Jersey.
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Oct 25, 2024 · The bulk of early peaches, dating to before 1600, come from coastal Florida and Georgia. The fruit then spread across a swath of northern Florida and southern Georgia between 1625 and 1640.
Along with being sweeter and jucier than other peaches, Georgia peaches boast excellent nutritious qualities. Eating Georgia-grown peaches can help people maintain a healthy, well-balanced diet. The quality of Georgia peaches is so remarkable that Georgia’s nickname is the “Peach State.”
Jul 21, 2017 · The state isn't the biggest producer of the pink-orange fruit. So why are Georgia peaches so iconic? The answer has a lot to do with slavery — its end and a need for the South to rebrand...
- Tove Danovich
Aug 14, 2017 · Increasingly, growers and boosters near the heart of the industry in Fort Valley, Georgia sought to tell “the story” of the Georgia peach. They did so in peach blossom festivals from 1922 to ...
The first Georgia peaches were shipped to the New York market between 1858 and 1860. They were transported by wagon to Augusta, then by shallow-draft boat to Savannah, and finally by steamship to New York. Georgia earned its “Peach State” designation during the three decades following the Civil War.
Aug 15, 2003 · Georgia’s peach industry has a long tradition. The first peaches were planted in the state in the eighteenth century, and the first commercial production occurred in the mid-nineteenth century. In 2014 Georgia ranked third nationally in peach production, behind California and South Carolina.
