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Madeleine Riffaud, French Resistance heroine who withstood weeks of torture by the Gestapo
In the 1950s and 1960s she reported on the savage war in Algeria and was one of the first French journalists to reveal the use of torture on activists of the FLN, who were ...
Daily Telegraph
5 days ago
I cooked Côte Brasserie’s luxury Christmas dinner from home – it was delicious
Former Michelin-star chef Allen focuses on fresh seasonal ingredients to showcase the classics, with a French twist. An opulent 1kg portion of succulent chateaubriand is accompanied ...
Daily Express
5 hours ago
