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Detroit-style pizza is a rectangular pan pizza with a thick, crisp, chewy crust. It is traditionally topped to the edges with mozzarella or Wisconsin brick cheese, which caramelizes against the high-sided heavyweight rectangular pan.
Jul 17, 2024 · From its reverse layering to its blue steel pans, we get to know Detroit-style pizza, looking at how it's made, how to cook it and its history.
- Overview
- What Is Detroit-Style Pizza?
- Detroit-Style Pizza Defining Characteristics
- Detroit-Style Pizza History
- How to Make Detroit-Style Pizza
Plus, how do you make it?
Detroit is known as the automobile capital of the world and the birthplace of Motown. But did you know it’s also home to an iconic — and increasingly popular —
style from, you guessed it, Detroit. The dish is known for its rectangular shape, crisp and chewy crust, and twice-stretched dough.
apart from other styles? Let’s break it down:
The most defining characteristic of the Detroit-style pizza is its rectangular shape, which makes it ideal for lovers of “corner” pieces.
Detroit-style pizza features a thick, spongey crust with crispy edges. While it’s not as thick as Chicago-style pizza, it’s definitely strong enough to stand up to a healthy amount of sauce and toppings.
The secret to the focaccia-like dough is double-proofing and double-stretching, a method perfected in 1940s Detroit.
The ingredients are applied in the reverse order of what you might usually expect: pepperoni, cheese, sauce. The barrier between the sauce and the crust prevents sogginess.
Brick cheese, a mild Wisconsin cheese, is the traditional choice for Detroit-style pizza. Mozzarella can also be used or blended with the brick cheese. Since the cheese is spread all the way to the edges, it caramelizes beautifully against the pan.
Detroit-style pizza originated at Buddy’s Rendezvous (now
), a former speakeasy on the corner of Six Mile Road and Conant Street in Detroit, in 1946.
The original square-shaped pizzas were baked in blue steel pans that owners Gus and Anna Guerra got from local automotive suppliers. The pans, which were used as drip trays or to hold scrap metal in auto factories, were perfect for making the twice-stretched pizza dough.
The pizza style has been popular in Detroit for more than 75 years, but has experienced a huge surge of national attention over the last decade.
Want to make your own Detroit-style pizza at home? Look no further than our top-rated
Follow the link for a detailed ingredient list and step-by-step instructions (with photos!), but here’s a brief overview of what you can expect:
Activate the yeast, then add the remaining
ingredients. Knead with a dough hook until smooth and elastic. Stretch the dough into an oiled square pan. Let rise until doubled in size, then press out the excess air and stretch into a rectangle that goes all the way to the edges of the pan.
Simmer prepared marinara sauce with oregano, red pepper flakes, and garlic powder until it’s warmed through and the flavors are melded.
Top the dough with pepperoni, then cheese, then sauce. Finish with more pepperoni.
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- To Make the Dough in a Stand Mixer: Combine flour, yeast, and salt in the bowl of a stand mixer fitted with a dough hook attachment. Stir to combine, then add water.
- To Make the Dough in a Food Processor: Combine flour, yeast, and salt in the bowl of a food processor and pulse to combine. Add water, then turn on processor and process until dough forms a ball that rides around the bowl of the processor, about 30 seconds.
- To Make the Dough by Hand: Combine flour, yeast, and salt in a large bowl. Whisk to combine, then add water and stir with a wooden spoon until a rough ball of dough has formed.
- Pour a couple tablespoons olive oil in the bottom of a Detroit-style anodized aluminum pan or two 8- by 8-inch cake pans. (Split dough in half if using cake pans.)
Feb 21, 2024 · With charred and cheesy edges, a thick and chewy crust, and a reverse order of toppings, Detroit-style pizza has earned its place in the seemingly endless world of pizza. This hearty pie first...
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- Dinner, Pizza And Calzones, Project
Sep 7, 2023 · Detroit-style pizza is a thick and rectangular-shaped pizza that uniquely has the sauce layered on top of the cheese. The cheesy, crusty edges and square slices set it apart from the crowd. While the savory sauce and ooey-gooey cheese create a literal explosion in your mouth.
Nov 24, 2020 · Detroit style pizza is a traditional type of pizza that was originally made at a restaurant called Buddy’s Pizza. It’s been around for almost 75 years now, and the popularity of this pizza keeps on growing! Detroit style pizza has three unique elements: the sauce, the dough, and the cheese.
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