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  1. Find out why the New England Culinary Institute offers a top-notch culinary and professional hospitality program. You learn in popular and open-to-the-public school-owned restaurants, inns, and from chef/instructors.

  2. The New England Culinary Institute (NECI) is a well-respected culinary school located in Montpelier, Vermont. Founded in 1980, NECI offers a variety of programs for students interested in pursuing a career in the culinary arts.

  3. NECI’s curriculum covers all aspects of the culinary arts, including classic techniques, contemporary styles, and global flavors. The school also places a strong emphasis on sustainability and locally-sourced ingredients.

    • Auguste Escoffier School of Culinary Arts. Location: Campuses in Boulder, CO and Austin, TX. The Auguste Escoffier School of Culinary Arts is one, if not the top culinary school in the world.
    • Culinary Institute of America. Location: Campuses in Hyde Park, NY, San Antonio, TX, Napa, CA and Singapore. The Culinary Institute of America is known as one of the best culinary schools in the world.
    • Institute of Culinary Education. Location: New York, NY and Los Angeles, CA. ICE is ranked number one culinary school in America, according to USA Today.
    • Kendall College School of Culinary Arts. Location: Chicago, IL. If you are looking for a culinary school where you can get an accelerated degree, this is the place for you!
  4. Mar 20, 2015 · Six months on campus and six months in a kitchen anywhere in the world and then back here for six months. We can’t face the demand for NECI graduates. It is incredible the amount of job offers that our students get. Although it is 35 years old, the school is still incredibly modern.

  5. New England Culinary Institute (NECI) Montpelier, Vermont. Established: 1980. Accreditation: Accrediting Commission of Career Schools and Colleges (accsc) Programs: Culinary Arts / Baking and Pastry Arts / Food and Beverage Business Management. Degrees: Certificate / Associate / Bachelor. Average Matriculation: Certificate: 22 weeks

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  7. Located in Montpelier, the New England Culinary Institute (NECI) is a small culinary school in rural Vermont working to develop the next generation of chefs. Widely recognized for its innovative immersion style of education comprising small classes, hands-on learning, and personal attention, since 1980 NECI has grown from seven students to an ...

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