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www.cacklehatchery.com/product/bourbon-red-turkey/Bourbon Red Turkey - Heritage Turkey Poults | Cackle Hatchery®
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The Bourbon Red is an attractive bird for either exhibition or just for the backyard. They are active foragers, and would probably do well in a pasture production system, either as purebreds or when crossed with white turkeys.
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The Bourbon Red turkey is named for Bourbon County in...
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The Bourbon Red turkey is named for Bourbon County in...
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- Bourbon Red Turkey Characteristics
- Bourbon Red Turkey Facts
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The Bourbon Red turkeys are large birds with very beautiful appearance. Their feathers are of a dark base color with white primaries in the tail characterized by a soft red band and white flight feathers. Both the wings and tail feature chestnut coverts. They have white flight and tail feathers and brownish to dark red plumage. On the toms, the bod...
Here, we will take a look at the best interesting and unique facts about Bourbon Red turkeys. 1. Bourbon Red turkeys are a heritage breed that was developed in Bourbon County, Kentucky in the late 1800s. 2. They are named after their distinctive red plumage, which is mottled with white and black feathers. 3. Bourbon Red turkeys are a medium-sized b...
Raising Bourbon Red turkeys is a very enjoyable and profitable business. These beautiful birds are known for their flavorful meat, friendly personalities, and hardiness. However, raising turkeys requires knowledge, care, and attention to detail. Now we will share 23 tips for raising Bourbon Red turkeys. 1. Start with healthy chicks. When selecting ...
There are lots of questions and queries related to Bourbon Red Turkey. Here we are trying to list the common questions and queries about this beautiful turkey breed. and trying to answer them. Hope you will find answers of your questions or queries. Don’t hesitate to ask us if you have more questions.
- Bourbon Red
- Large
- Mainly meat
Bourbon Reds can sometimes be a bit challenging to pluck according to some turkey keepers, but their meat is worth it. A nicely dressed carcass from a Bourbon Red should be somewhere in between 14 and 23 pounds.
Bourbon Red Turkey. From £ 71.61. A North American breed, with striking russet brown and white feathers. These birds have pinker coloured flesh before cooking and carries less fat compared to the previous breeds.
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- £71.61 - £120.22
The Bourbon Red turkey is named after Bourbon County in the Bluegrass Region of Kentucky. The variety was developed by J.E.Barbee in the late 1800s from crosses between the Buff, Bronze and White Holland turkeys.
Turkey toms: 16 to 18.5 lbs. Turkey hens: 9 to 11 lbs. Bourbon Red Turkeys are sustainable meat and egg birds. They can live and breed naturally for many years, unlike commercial turkeys, which must be artificially inseminated and often die young of organ or skeletal failure.
The Bourbon Red’s beak is light horn at the tip and dark at the base. The throat wattle is red, changeable to bluish white, the beard is black, and shanks and toes are pink. Standard weights for Bourbon Reds are 23 pounds for young toms and 14 pounds for young hens.
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