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  1. May 22, 2024 · One of the all-time classic potato recipes, potatoes au gratin combines simple ingredientsthinly sliced uncooked potatoes, onions and a rich cheese saucethats baked until lightly browned and bubbly. It’s a winner at any dinner table, party or potluck.

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  2. This rich, creamy potato gratin is a luxurious side dish for roasts. Add bacon and serve with a leafy salad for a super supper or lunch.

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  3. Dec 20, 2020 · How to make potatoes au gratin. Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden.

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  4. Oct 27, 2023 · Perfectly creamy, cheesy and flavorful, this recipe continually gets rave reviews and is destined to become your go-to from now on! One of the cardinal rules of good potatoes au gratin is that it cannot be dry. The cheesy cream sauce needs to ooze out.

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  5. Ingredients. 1 small knob butter. 200 ml semi-skimmed milk. 300 ml double cream. 2 bay leaves. 2 cloves garlic , peeled and finely sliced. sea salt. freshly ground black pepper. 2.5 kg potatoes , peeled and thinly sliced. 1 handful fresh thyme. 1 small handful Parmesan cheese , freshly grated. olive oil.

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  6. Nov 12, 2019 · This wonderful recipe for potatoes au gratin involves layering thinly sliced potatoes with heavy cream and grated cheese in a baking dish, and then baking until the cream thickens and blankets the potatoes in a rich, creamy sauce.

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  8. Sep 28, 2022 · Jump to Recipe. Save Recipe. Jump to Video. Homemade Potatoes Au Gratin includes layers of thinly sliced potatoes baked in a creamy cheese sauce. It’s luxurious, but easy to make, and a French classic. Looking for more easy side dishes? Try my Sweet Potato Casserole, Broccoli Casserole, or Stuffing! Why I love this side dish:

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