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  2. Apr 1, 2019 · Liberally slathered on fresh berries, swirled on Café liégeois or piped on crêpes, crème Chantilly has hit the sweet spot since Catherine de’ Medici introduced it to the French court in the 16th century. Or was it Vatel in the 17th? The Prince of Condé in the 18th?

  3. It was the culinary author known as Menon who published the first recipe mentioning the cream by that name. Thirty years later, an association was established between “chantilly” and the castle, probably related to court festivities. Photo: Imaginary Trends.

  4. The invention of Chantilly whipped cream is often attributed to the great French chef Vatel who worked in the kitchens of the Château de Chantilly. In April 1671 he was commissioned to organise a party for the Duc de Condé, owner of Chantilly, and his cousin Louis XIV at the Chateau.

  5. In 2005, Chaya Conrad, a bakery manager at a Whole Foods store in New Orleans, added a twist to the dish. It was so popular that Whole Foods trademarked the name Berry Chantilly. Read Full...

  6. May 19, 2024 · A star was born. When Conrad reimagined Chantilly cake, she thought she was simply updating a longtime New Orleans favorite. Instead, she inadvertently launched a new era for the berry-and-cream...

  7. Oct 10, 2019 · Amid the scandal, Vatel’s sugar-dusted cream was all but forgotten by gossip-mongering courtiers. The story goes that he later served up a more elaborate version of the cream at the Château de Chantilly, having previously whisked it with a boxwood branch.

  8. Jul 7, 2024 · The Chantilly cake is more than just a dessert; it’s a masterpiece of sweetness. But what makes it stand out? How did it start? And how can you make it at home? We’ll explore the history, flavors, and how to make your own Chantilly cake.

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