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- Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous "Glasgow Cookery Book".
www.goodreads.com/book/show/6927599-the-glasgow-cookery-book
People also ask
What is the Glasgow cookery book?
Why should you read a cookery book?
What is a 'dough' cookbook?
This national bestselling cookery book is a perennial favourite. This is the Centenary edition. With over 1000 recipes, The Glasgow Cookery Book is sought-after, revered and reflects 100 years of expertise.
The Glasgow Cookery Book (ISBN: 9781849340038) Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous.
- 9781.8B
- 24th September 2009
Oct 1, 1975 · Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous "Glasgow Cookery Book". This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homely charm.
- (35)
- Hardcover
'Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous Glasgow Cookery Book. This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homely charm.
'Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous Glasgow Cookery Book. This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homely charm.
- (34)
- 25
- Hardcover
- £14.22 - £61.92
Aug 11, 2009 · As fans of the publication prepare to celebrate the centenary of its first appearance, graduates of the school, now incorporated into Glasgow Caledonian University, have come together to revamp...
A British/French cookbook with over 1000 tried and tested recipes that were used and developed as a textbook by The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do. (or Dough) School by Glasgow citizens. it just happens to come from Glasgow.
- Glasgow Queen's College, Glasgow Caledonian University, Carole McCallum
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