2004
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Michael Dixon Smith CM is an American-born Canadian chef and cookbook writer. He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network. Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and farm-to-table cuisine.
Since 2004, Chef Michael Smith’s cooking has been inspired by Skye’s exceptional natural harvest and here at Loch Bay he personally crafts his exquisite ‘Skye Fruits de Mer’ menu.
Chef Michael Smith. Chef on Fire Season #1 is here! Latest Recipes. Michael's Recipe Box. Latest Videos. Michael's Videos. Chef, TV Host, Restaurateur, Innkeeper, Author, Sustainability Advocate, Nutritional Activist.
Michael Smith is a Michelin starred Chef based on the Isle of Skye, in the Highlands of Scotland. Experience Michael's food at Lochbay Restaurant. Read his Bio. Get in Contact.
Chef on Fire focuses on one of Canada’s most exciting culinary destinations - The Inn at Bay Fortune - located off the gentle shores of Prince Edward Island. Join host, owner and celebrity Chef Michael Smith as he takes viewers behind-the-scenes of his culinary farm and the legendary daily feast, cooked exclusively over a dozen live fires.
Chef Michael Smith, C.M. is a member of the Order of Canada, Prince Edward Island’s Food Ambassador, a best-selling cookbook author, innkeeper, educator, professional chef and home cook. He is honoured to be named the Foodservice and Hospitality and Hotelier 2022 Pinnacle Chef of the Year.
A conversation with renowned farm-to-table chef Michael Smith. by Bobbe Hayes, ELLE Gourmet. In the world of Canadian farm-to-table cuisine, few names carry as much weight as Michael Smith’s. Chef, farmer, innkeeper, TV personality, official Prince Edward Island food ambassador and 12-time cookbook author are a few of the titles Smith can ...
