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“Ghillie Basan is an exceptionally talented individual and an unsung hero of the culinary world in Scotland and beyond. A gifted and prolific writer, cook, presenter, recipe developer, storyteller, tourism provider and so much more, she plays a key role in the country’s food, drink and tourism landscape.”
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Cookery Workshops ‘I first read about Ghillie in 2007 whilst...
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Sue Lawrence is a Scottish cookery and food writer, noted for her promotion of traditional Scottish recipes and regional produce, and also a writer of historical novels set in Scotland, exploring women's lives.
She is author of 15 cook books, including Sue Lawrence’s Book of Baking , A Cooks Tour of Scotland, Scottish Kitchen, Scots Cooking and The Sunday Times Cookbook. Having recently branched into Fiction, her debut novel “Fields of Blue Flax” was published in 2015 and her 2nd novel “Window on the Tay” will be published in 2016.
British Cookery. Scottish Regional Recipes. Catherine Brown’s Arran Taste Trail. Recipes. Stir-Fried Dulse and Kale. Wee Clootie Dumpling. Cranachan. Petticoat Tails. Thin Oatcakes.
Leading cookery writer Sue Lawrence has now combined her two passions, for baking and Scottish cooking, into one definitive book. A compendium of 70 easy-to-follow recipes, it brings together the traditional breads, scones and cakes that have shaped Scotland’s great baking heritage and new contemporary bakes like Sticky Toffee Apple Cake and ...
Scottish Cookery This is a fully-revised edition which brings up to date a book which has been acclaimed a modern classic. Scottish cooking, and food thinking, have evolved in recent years and the mantra ‘buy local, eat local’ is now widely promoted.
Mar 12, 2015 · Buy The Scots Kitchen by F. Marian McNeill, Iain McIntosh from Waterstones today! Click and Collect from your local Waterstones or get FREE UK delivery on orders over £25.
Browse new releases, best sellers or classics & find your next favourite book. Low prices on millions of books. Free UK delivery on eligible orders