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  1. www.amazon.co.uk › Taste-Highlands-Ghillie-BasanA Taste of the Highlands: Amazon.co.uk: Ghillie Basan ...

    On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and distillers. From the wild glens of the Cairngorms, the bountiful waters of the Moray Firth and the rolling farmland of the Black Isle to the sea lochs, moors and mountains ...

    • (26)
    • Ghillie Basan

  2. www.historyscotland.com › history › the-glasgowThe Glasgow Cookery Book: A century on - Scottish nostalgia

    Aug 6, 2014 · For generations of cooks, the Glasgow Cookery Book has been a mainstay of Scottish home cooking. Liz Small explains how a handwritten notebook became a recipe book which is still in print a century later. In September 2009, Waverley Books published a revised edition of ‘The Glasgow Cookery Book’.

  3. bookauthority.org › books › best-scottish-cooking-books20 Best Scottish Cooking Books of All Time - BookAuthority

    The 20 best scottish cooking books, such as Scots Cooking, Outlander Kitchen, The Hebridean Baker and The Scottish Kitchen.

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  5. www.waverley-books.co.uk › store › productWaverley Books | The Glasgow Cookery Book

    With over 1000 recipes, The Glasgow Cookery Book is sought-after, revered and reflects 100 years of expertise. For those not familiar with the book, this is not a 'Scottish cookery book', it is more of a tried and trusted Mrs Beeton, with a comprehensive factual how to approach for cookery and baking. The Glasgow Cookery Book started its life ...

  6. www.amazon.co.uk › Recipes-Highlands-IslandsRecipes of the Highlands and Islands of Scotland: A Classic ...

    Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor.

    • (161)
    • An Comunn Gaidhealach

  7. booksfromscotland.com › book › classic-scots-cookeryClassic Scots Cookery - Books from Scotland

    Mar 8, 2004 · Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown’s book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities.

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  9. www.edinburghnews.scotsman.com › lifestyle › foodInterview: John Paul, chef - Edinburgh News

    May 26, 2012 · John Paul has been chef at the Marine Hotel in North Berwick for five years now, and last year his hard work was rewarded when he was handed the chance to run his own signature restaurant.