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1. chicago.eater.com › maps › best-italian-restaurantsWhere to Eat Italian Food in Chicago - Eater Chicago

   chicago.eater.com › maps › best-italian-restaurants

   Mar 19, 2024 · Every meal starts with complimentary garlic bread, focaccia, and salami before diners dig into clams casino, rigatoni a la vodka, chicken and eggplant parm, cherry pepper ribs, Dover sole piccata...

2. www.timeout.com › chicago › restaurantsThe 35 best Italian restaurants in Chicago - Time Out

   www.timeout.com › chicago › restaurants

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   Jul 21, 2023 · Visit Chicago's best Italian restaurants to enjoy divine pastas, pizzas, tiramisus and lots of wine.

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3. www.timeout.com › chicago › restaurantsAll 21 Michelin Starred Restaurants in Chicago 2023 - Time Out

   www.timeout.com › chicago › restaurants

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   Feb 6, 2024 · The list of Chicago Michelin Star restaurants includes Alinea, Oriole, Kasama, Ever, Moody Tongue and more.

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4. www.tastingtable.com › 877744The Absolute Best Italian Restaurants In Chicago - Tasting Table

   www.tastingtable.com › 877744

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   • Piccolo Sogno. Situated at the bustling, traffic-filled intersection of Halsted, Grand, and Milwaukee, Piccolo Sogno offers a peaceful retreat to the lush Italian countryside, complete with one of the most transportive, sprawling, and tree-lined patios in the city.
   • Daisies. It almost feels like a disservice to distill Daisies down to a single cuisine, but its rigorously seasonal, locally sourced menu has an undeniable Italian accent weaved throughout.
   • Italian Village. Long before the James Beard Awards decided to come to town, Michelin stars shined bright, and buzzy Italian eateries were all the date-night rage, Italian Village was wooing diners (including the likes of Al Capone, per restaurant lore) in the heart of the Loop's financial district.
   • Peanut Park Trattoria. When the owners of two of Chicago's most beloved independent neighborhood restaurants, pizza-slinging Coalfire and sandwich-centric Tempesta Market, join forces for a classic-inspired Italian restaurant (via Eater Chicago) culinary sparks are sure to fly.

5. www.yelp.com › searchTOP 10 BEST Luca Trattoria in Chicago, IL - Updated 2024 - Yelp

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   Top 10 Best Luca Trattoria in Chicago, IL - May 2024 - Yelp - Enoteca Roma Ristorante, Quartino Ristorante, Nonna Silvia's Trattoria & Pizzeria, Volare Ristorante Italiano, Siena Tavern, Topo Gigio Ristorante, RPM Italian, Forno Rosso Pizzeria Napoletana, Maggiano's Little Italy, Piccolo Buco by Cooper’s Hawk.

6. www.yelp.com › searchLucas Restaurant Chicago, IL - Last Updated June 2024 - Yelp

   www.yelp.com › search

   Top 10 Best Lucas Restaurant in Chicago, IL - June 2024 - Yelp - Caffe De Luca, Lucca's Pizzeria & Ristorante, Lucca Osteria & Bar, Bar Siena, Forno Rosso Pizzeria Napoletana, Buona Terra, Lucas Enterprises, Giordano's, Gibsons Italia, Fioretta.

7. People also ask

   Is Chicago a good place to eat Italian food?

   • In particular, Chicago happens to be an Italian culinary wonderland, and we're not just talking deep-dish pizza. Italian restaurants across the city come in all shapes and sizes, ranging from old-school casual red sauce joints to high-end downtown destinations full of glitz, glamour, and accolades.

   The Absolute Best Italian Restaurants In Chicago - Tasting Table

   www.tastingtable.com/877744/the-absolute-best-italian-restaurants-in-chicago/

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   Is Anteprima a good place to eat in Chicago?

   • Like any good trattoria, Anteprima rotates much of the menu according to season, but house-made pastas prove as perfect with rabbit ragù in cold weather as they do with bright fava beans and ricotta in spring. Visit Chicago's best Italian restaurants to enjoy divine pastas, pizzas, tiramisus and lots of wine.

   35 Best Italian Restaurants in Chicago - Time Out

   www.timeout.com/chicago/restaurants/best-italian-restaurants-in-chicago-find-pasta-pizza-and-more

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   Is piccolo Sogno a good place to eat in Chicago?

   • Piccolo Sogno Situated just off of one of Chicago's busiest intersections, Piccolo Sogno is a tucked-away oasis offering tried-and-true Italian delicacies. If you visit just once this year, make your reservation during the warmer months and request a table on the greenery-lined, fenced-off patio out back.

   35 Best Italian Restaurants in Chicago - Time Out

   www.timeout.com/chicago/restaurants/best-italian-restaurants-in-chicago-find-pasta-pizza-and-more

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   Do you know a good bowl of pasta in Chicago?

   • Chicago has one of the largest Italian-American populations in the country, so locals know a good bowl of pasta when they see (and smell) it. There are remarkable trattorias in virtually every neighborhood of the city—some are newcomers while others date back almost a century. Want to feel like family over a glass of wine and a bowl of red sauce?

   35 Best Italian Restaurants in Chicago - Time Out

   www.timeout.com/chicago/restaurants/best-italian-restaurants-in-chicago-find-pasta-pizza-and-more

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   Is Spacca Napoli a good place to eat?

   • Most notably, the caramelized crust is a crispy contrast to the casserole-like layer of cheese and meat. Although widely known for serving classic Neapolitan pizza, Spacca Napoli is low-key one of Chicago's greatest Italian restaurants in general.

   The Absolute Best Italian Restaurants In Chicago - Tasting Table

   www.tastingtable.com/877744/the-absolute-best-italian-restaurants-in-chicago/

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   What to eat in Chicago?

   • In reality, Chicagoans are attracted to the warm, homey room and the housemade pastas like spaghetti with veal meatballs and fennel-flecked Italian sausage, or sumptuous gnocchi paired with a lively pesto sauce. They’re so tasty you’ll realize that locals love Sapori for good reason. 9. Bruna’s Ristorante

   35 Best Italian Restaurants in Chicago - Time Out

   www.timeout.com/chicago/restaurants/best-italian-restaurants-in-chicago-find-pasta-pizza-and-more

   See all results for this question

8. luca.restaurant › about-usThoughts on A Modern Italian - LUCA - luca.restaurant

   luca.restaurant › about-us

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   THOUGHTS ON A MODERN ITALIAN. by Executive Chef, Rob Chambers. I’ve always wanted to cook in a restaurant that felt like home. One of my fondest memories is of making tortelli with my aunt in Campania - we’d spend hours together focused on the art of pasta making.