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Each eCookbook includes a collection of recipes on a theme. Whether it's eating on a budget, chicken casserole recipes, restaurant copycat recipes, or our favorite dessert recipes, RecipeLion.com has you covered. You can easily download and print out each eCookbook for easy reference while cooking.
- A Spring Festival Staple
- Selecting Pork Belly For Larou
- Dry-Brining and Wind-Curing The Meat
Some of us (namely me, but maybe you) have been planning on making Sichuan-style cured pork belly every winter for years but have been slightly daunted by the process. Even if you haven’t always had this wind-cured pork belly in your sights you will now, after reading this recipe and realizing it’s not as hard as it looks, and that after the modera...
To this day, the best part of the belly for curing is the fatty center cut (where you’ll find wuhuarou). We’re not making jerky here, pals. If you have access to pasture-raised pork, even better. But if you’re not yet convinced to seek out top grade pork belly for this project, please watch this dramatic five-minute video by YouTuber Li Ziqi that e...
Thoroughly coat the pork with the cooled salt mixture. Let brine outside in a loosely covered container for five to seven days, flipping the pieces once daily for even coverage. To prevent spoiling, outside temperatures must stay below 59F (ideally between 50-55F). However, prolonged exposure below 40F will prevent lingering internal moisture from ...
Complete Collection of Free Recipe eCookbooks. Our selection of free recipe eCookbooks is the ultimate resource for cooking. Each eCookbook includes a collection of recipes on a theme. Whether it's one-pot meals, dessert recipes, chicken recipes, or Mr. Food's favorites, we have you covered.
Dry-brined, hung outside to wind-cure and then smoked over cypress branches, traditional Sichuan larou is a homemade Lunar New Year specialty rife with memory. The history of Chinese cured pork belly dates back over 2,500 years to the Zhou dynasty.
This is a special seasonal fried rice; Lawei 腊味 means cured meat. When winter comes, Cantonese people will start curing meat. If you live in Guangdong China, you will see lots of people hanging bacon, sausage, chicken, duck, even fish on their balconies.
The selection of 30 minute dinner recipes in this free eCookbook includes wholesome dishes such as The Best Weeknight Linguine (shown above, pg. 22), Flash In a Pan Chicken (pg. 19), Crazy Easy Chicken Piccata (pg. 24), 20-Minute Sloppy Joes (pg. 17) and so much more!
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Whether it's eating on a budget, chicken casserole recipes, restaurant copycat recipes, or our favorite dessert recipes, RecipeLion.com has you covered. You can easily download and print out each eCookbook for easy reference while cooking.
