Search results
Cream together using the paddle attachment or a hand-held electric whisk until pale and fluffy. Beat in the eggs one at a time, followed by the salt and vanilla. Fold in the flour, baking powder ...
- Cakes And Baking
- 8
- British
- What Can You Make with Blackberries?
- What Is A Crumble Cake?
- What Ingredients Are in This Blackberry Crumble Cake?
- How Long Will This Cake Last?
- Can You Freeze This Blackberry Crumble Cake?
- Can You Adapt This Blackberry Crumble Cake?
- More Delicious Fruity Cake Recipes
- Keep in Touch
There are so many things you can bake with blackberries. Should I put them in some bread or a pie, a cobbler or even just a crumble? Luckily, I was reminded of my hankering after crumble cakes by seeing blueberry crumble muffins in one of my recipe books. I considered making muffins, but I didn't really have any cases big enough and I actually pref...
A crumble cake is basically a cake with a layer of sponge topped with fruit that is topped with a crumble mixture.
This blackberry crumble cake has a simple madeira cake sponge as the base but with almond extract rather than vanilla. This gives it a gorgeous almond flavour which goes beautifully with the blackberries. The crumble layer is made of butter, sugar and flour. It's a very basic crumble. However, that does not mean it's not delicious. I know you can a...
Because of the blackberries, this cake won't last longer than three days. However, it is so tasty you'll be lucky if there's any left on day 3!
Yes, if you wrap this cake in baking paper or cling film you can freeze it for up to three months. Just defrost it at room temperature. If you cut it up before freezing it you can just take out individual pieces.
By all means feel free to vary the berries you use in this cake. You could use blueberries, mixed berries or even plums. I gave the cake an almond flavour by adding a little almond extract. You could vary the flavour by adding a different extract. You could use vanilla, coconut or lemon. If you want to make the crumble topping a little more interes...
If you love baking then why not have a look at one of my other bakes? They are perfect as snacks or dessert.
Do let me know if you make this blackberry crumble cake. I love to get feedback from readers. You can also stay up to date by following on Instagram, Facebook and Twitter.
- Dessert, Snack
- 1 min
- 371
Oct 9, 2015 · Step 1 Preheat oven to 180°C (160°C fan) mark 4. Grease and line a 30.5 x 20.5cm baking tin with baking parchment. Step 2 To make the crumble, cube the butter and put in a medium bowl with the ...
- Dessert
- 290
- 20
Sep 9, 2023 · Method. To make the cake, preheat the oven to 180C/160C Fan/Gas 4. Grease a 28x18x5cm/11x7x2in rectangular tin with butter and line with baking paper. Put the butter, oil and golden caster sugar in a stand mixer or in a bowl. Cream together using the paddle attachment or a hand-held electric whisk until pale and fluffy.
Aug 28, 2020 · Preheat the oven to 170ºC (fan assisted or 190ºC non fan) and line a 2lb loaf tin. Add the flour, sugar and margarine to a bowl. Rub the margarine into the flour and sugar until you get a breadcrumb consistency. Set aside. Cream the margarine and sugar together until pale and fluffy, usually around 5 minutes.
- (10)
- 362
- Cake
Jan 14, 2022 · Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish. Stir blackberries and 1/4 cup white sugar together in a bowl. Mix oats, brown sugar, and cinnamon together in a separate bowl. Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well.
People also ask
How do you make a BlackBerry crumble cake?
How do you make a BlackBerry cake?
How do you make a sourdough cake with blackberries?
How do you make a BlackBerry crumble in a tin?
May 6, 2024 · Make the crumble topping/crust: Whisk flour, salt, baking powder, cinnamon and sugars together in a large mixing bowl. Use a cheese grater to grate in the frozen butter. Toss the butter into the flour mixture until coated. Stir in the vanilla and egg yolks with a fork until the liquid is mostly absorbed.
