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Apr 30, 2024 · Wrap the feta in kitchen paper and set aside to dry out a little, patting away excess moisture. Lay out the sheet of filo, brush with oil and season well. Put the feta halfway along the filo’s short edge and roll it up, folding in the edges before the last fold. Crush the garlic and put it in a small bowl with the honey, vinegar and 1 tbsp water.
- (1)
- 218
- Goat's Cheese Recipes
Mar 18, 2022 · Place the drained zucchini in a medium bowl. Chop the green onions, mince the dill and crumble the Feta. Add them to the bowl with the zucchini then stir in the yogurt, olive oil, lemon zest, spearmint, salt and pepper. Stir gently to incorporate and set aside. If there is time, refrigerate the mixture for 20-30 minutes.
- (5)
- Greek
- Main Vegetarian
Mar 14, 2017 · Instructions. Preheat oven to 200°C/400°F/Gas Mark 6. Place the chopped peppers, courgette, onions and tomatoes in a large baking dish and add the olive oil, herbs, salt and pepper. Mix with your hands, coating all the vegetables with the oil. Place in the oven for about 30 minutes, mixing once half-way through.
- Main Dish
- 4
- Mediterranean
Filo pastry recipes. Wonderfully flaky and satisfying crispy, filo pastry is a truly versatile ingredient. Discover our favourite filo pastry recipes below. Ideal for adding texture to sweet or savoury dishes, use filo in desserts including our chocolate tahini ruffle pie and honey, sesame and filo cheesecake puddings or to create stand-out ...
Jul 31, 2011 · Cut the layered filo sheets into 4 equal rectangles. Place a finger of feta at the end of a rectangle and wrap the filo around the cheese, brushing with butter as you go to make it stick. Brush the outside of the pastry with butter. Place the fingers on a baking sheet lined with baking paper and bake for 20-25 minutes until golden brown and crisp.
- (4)
- 227
- Fakeaway Recipes
Dec 20, 2023 · Mix the filling. Heat your oven to 260F/180C fan. Add the crumbled feta, chopped sundried tomatoes, thyme, chilli flakes and 1 teaspoon of honey to a large bowl, then mix to combine. Prepare the pastry cups. Lightly grease your mini muffin tin, then lay out one sheet of filo pastry on a wooden board or flat surface.
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by The Hairy Bikers. A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved.
