8.0/10 (1522 reviews)
Browse new releases, best sellers or classics & find your next favourite book. Huge selection of books in all genres. Free UK delivery on eligible orders
Navigation Links:
Search results
Discover our favourite filo pastry recipes below. Ideal for adding texture to sweet or savoury dishes, use filo in desserts including our chocolate tahini ruffle pie and honey, sesame and filo cheesecake puddings or to create stand-out mains, such as Ottolenghi’s curried cauliflower cheese pie .
Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent...
- Trout and broad bean filo tart. Filo makes a great base for tarts, giving them a lighter feel than you'd get with other types of pastry. This trout and broad bean filo number is easy to make, packed full of fresh spring flavours and low-calorie (under 200 per portion).
- Spicy lamb filo pie. Crisp filo pastry encases an aromatic blend of lamb, spices, harissa and sweet potato in this impressive-looking but easy-to-make pie.
- Spicy chickpea, potato and filo slice. Thin layers of crunchy filo pastry hide a filling of spiced chickpeas with potatoes in this easy, vegetarian recipe.
- Salmon and chard pie. Buttery swiss chard (stems and all), fresh salmon chunks and plenty of crème fraîche makes for a perfect midweek filo pastry pie filling.
- B'stilla (Moroccan chicken pie) This Moroccan chicken pie is as delicious as it is gorgeous.
- Feta and herb filo tart. Yotam Ottolenghi lets us in on his clever way with filo pastry. Is it a savoury tart? A quiche with a crunchy twist? The star chef says both, and with luscious feta and cream, plus a blast of fresh herbs in the mix, we’re nodding our heads in agreement.
- Aussie spanakopita. Resident cheese experts Ellie and Sam Studd put an all-Aussie marinated curd to good use in a Greek inspired pastry thats perfect for any lunch or dinner table.
- Galaktoboureko (Greek semolina custard pastry) No one can say no to this sweet Greek pastry, especially if offered at a party.
Cooking time. 10 to 30 mins. Serves 4. Dietary. Vegetarian. Ingredients. 270g pack filo pastry (7 sheets) 125g/4½oz unsalted butter, melted, plus extra for greasing. 4 free-range eggs. 2 spring...
- Main Course
- 1 min
- 4
May 9, 2019 · The easy recipe: 5.0 from 2 reviews. Easy Danish Filo Pastries with Fresh Berries. Prep time. 20 mins. Cook time. 12 mins. Total time. 32 mins. The perfect dessert for Mother's day and all your spring time entertaining! Author: Marilena Leavitt. Recipe type: Dessert. Serves: 9. Ingredients.
