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1. marilenaskitchen.com › savory-filo-pie-withSavory Filo Pie with Zucchini and Feta - Marilena's Kitchen

   marilenaskitchen.com › savory-filo-pie-with

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   Mar 18, 2022 · Today’s recipe for a savory filo pie with zucchini and Feta cheese is a variation of the classic filo pies known throughout Greece. If you have never handled filo before, or, are intimidated by handling it out of fear of tearing it, this is the perfect beginner’s recipe to experiment with.

   • 5/5 (5)
   • Cuisine: Greek

   • Category: Main Vegetarian

2. www.deliciousmagazine.co.uk › recipes › filo-wrappedFilo-wrapped feta with spiced honey - delicious. magazine

   www.deliciousmagazine.co.uk › recipes › filo-wrapped

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   Apr 30, 2024 · Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with thyme to serve. “The energy you use to make this filo-wrapped feta and the pleasure you get from eating it are not equal,” says Georgina.

   • 5/5 (1)
   • Total Calories: 218

   • Category: Goat's Cheese Recipes

3. olivetreekitchen.com › mediterranean-filo-pieMediterranean Filo Pie - Olive Tree Kitchen

   olivetreekitchen.com › mediterranean-filo-pie

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   Mar 14, 2017 · Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie!

   • Category: Main Dish
   • Servings: 4

   • Cuisine: Mediterranean

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5. www.themediterraneandish.com › italian-styleItalian-Style Breakfast Strata Recipe with Fillo

   www.themediterraneandish.com › italian-style

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   • What Is Strata?
   • Why Fillo (Phyllo) Dough in Place of Bread?
   • Step-By-Step Photos For This Italian-Style Strata Recipe

   Strata is basically a layered egg casserole. It typically involves eggs, milk, and some cheese. For crust, day-old bread. The filling in a strata recipe varies depending on what vegetables or proteins I have on hand. This time, it's an Italian-style strata with colorful bell peppers, sundried tomatoes, and fresh parsley. To keep it light, I used le...

   See full list on themediterraneandish.com

   I have no big intention to fancy this strata recipe up too much. But using fillo (phyllo) dough in place of stale bread dramatically transforms it. Every bite as satisfying, but in my opinion, far tastier than the average bread-crusted strata. Instead of a dense breakfast casserole, we get a lighter, more "airy," strata with a crispy, flaky crust! ...

   See full list on themediterraneandish.com

   Cook the chicken sausage. Cook the vegetables. Combine sausage, vegetables, sundried tomato bits, parsley, and diced tomato. Set aside. Mix eggs and milk. Set aside. Preheat oven to 350 degrees F. Take the fillo out of the package and unroll it carefully on a damp towel. Trim slightly using scissors. Lay another lightly damp towel on top. Now, lay ...

   See full list on themediterraneandish.com

   • 5/5 (1)
   • Total Calories: 560

   • Category: Breakfast

6. www.bbc.co.uk › food › recipesRoasted tomatoes with crispy filo feta recipe - BBC Food

   www.bbc.co.uk › food › recipes

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   This is the perfect summer dinner. Wrapping the feta in filo creates a brittle shell around the salty cheese, which turns deliciously tender in the oven.

7. www.deliciousmagazine.co.uk › recipes › baked-fetaBaked feta and mint filo pastries recipe | delicious. magazine

   www.deliciousmagazine.co.uk › recipes › baked-feta

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   Jul 31, 2011 · These cheesy filo pastries only require five ingredients and would make a tasty nibble or dinner party starter, served with a crisp salad.

8. People also ask

   How long do you cook a filo pie?

   • Tuck the pastry in around the edges of the pie dish. Place in the oven for around 30 minutes until golden brown and crispy. Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie!

   Mediterranean Filo Pie - Olive Tree Kitchen

   olivetreekitchen.com/mediterranean-filo-pie/

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   What is a savory filo pie with zucchini and feta cheese?

   • March 17, 2022 by Marilena Leavitt 18 Comments Today’s recipe for a savory filo pie with zucchini and Feta cheese is a variation of the classic filo pies known throughout Greece. If you have never handled filo before, or, are intimidated by handling it out of fear of tearing it, this is the perfect beginner’s recipe to experiment with.

   Savory Filo Pie with Zucchini and Feta - Marilena's Kitchen

   marilenaskitchen.com/savory-filo-pie-with-zucchini-and-feta/

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   How do you cook Filo?

   • Sprinkle over half the caraway seeds, then add a layer of the greens and cheese and repeat these layers, each time brushing the filo with melted butter. End with a top layer of 2 filo rounds, brushed with plenty of butter, a little beaten egg and the rest of the caraway seeds. Bake for around 35 minutes, until golden.

   Feta, chard and spinach filo pie (zelnik) - delicious. magazine

   www.deliciousmagazine.co.uk/recipes/feta-chard-and-spinach-filo-pie-zelnik-pie/

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   How do you make a filo pie?

   • Brush a little olive oil on each of them and stack them at the bottom of the pan (they will form the base of the filo pie). Brush three sheets of filo lightly with olive oil and stack then on top of each other. Spread about 3 TBSP. the filling on the top layer of the filo stack, using the back of a spoon (do not worry if it is not spread evenly).

   Savory Filo Pie with Zucchini and Feta - Marilena's Kitchen

   marilenaskitchen.com/savory-filo-pie-with-zucchini-and-feta/

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9. www.deliciousmagazine.co.uk › recipes › feta-chardFeta, chard and spinach filo pie (zelnik) - delicious. magazine

   www.deliciousmagazine.co.uk › recipes › feta-chard

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   Dec 4, 2018 · Ingredients. 5 tbsp rapeseed oil. 5 shallots, thinly sliced into rings. ¼ tsp freshly grated nutmeg. 200g rainbow chard (or kale), leaves torn to shreds and stalks cut into matchsticks. 200g young leaf spinach. 2 large fresh mint sprigs, leaves picked. Good handful lovage (optional, if in season)