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  1. Dec 18, 2023 · Ree Drummond's potatoes au gratin recipe is full of cheesy, creamy goodness. This side dish goes with everything, from Christmas ham to a big, juicy steak.

    • Overview
    • Ingredients
    • Steps

    What makes an au gratin perfect? Well, lots of them are pretty good. Classic ones employ Swiss cheese or Gruyère. But this one combines cheddar and scallions, which, yes, is darn near perfection. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking technique...

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    8 large russet potatoes, scrubbed clean
    1 cup whole milk
    2 teaspoons salt
    2 cups freshly grated sharp Cheddar
    Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
    Slice the potatoes into sticks, and then cut the sticks to create a dice.
    Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the ...
    Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the ...
    • Side-Dish
    • 3 min
    • 343
    • Ree Drummond
  2. Mar 22, 2021 · Get ready to obsess over this Potatoes au Gratin with Chives and Gruyère recipe! It's cheesy and creamy, with just a touch of heat from chives and scallions.

    • Easter, Spring, Side Dish
    • 6-8
    • The Pioneer Woman
  3. Serve it as a potato side dish paired with Christmas ham, a big steak dinner, a crispy-skinned Dutch oven roast chicken, or any other main dish you deem worthy of creamy, cheesy, carby goodness ...

    • 3 min
    • 638
    • RECIPES
  4. Feb 17, 2021 · The classic comforting cheesy side dish can (and should) be YOURS. Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the en...

    • 2 min
    • 105.8K
    • Food Network
  5. Oct 7, 2021 · This easy Potatoes au Gratin recipe is made using whole potatoes (no peeling needed), cream, butter, and cheese and are done in less than an hour. Prep: 10 mins. Cook: 50 mins.

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  7. Jan 3, 2024 · Inspired by potatoes au gratin, cauliflower gratin is essentially a cheesy cauliflower casserole with a cheese sauce base (aka mornay) and a crispy bread crumb topping. How do you make mornay sauce? Making the sauce is easy.

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