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Get the facts on how your weight can affect your risk of heart and circulatory disease and get access to our BMI calculator and waist measurement tool.
- Food Portions
British Heart Foundation is a registered Charity No. 225971....
- Eatwell Guide
Eating a healthy diet can help reduce your risk of...
- Heart Matters Magazine
Small changes make a big difference when you stick to them....
- Eat Better Booklet
British Heart Foundation is a registered Charity No. 225971....
- Food Portions
With any plan, make sure you are getting your 5-a-day, pay attention to how much salt and sugar you are consuming and include some healthy fats such as oily fish, nuts and vegetable oils. Read more advice on healthy weight loss. Find out your BMI using our BMI calculator. Meet the expert.
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- Notes
Breakfast: Porridge madewith skimmed milk and one sliced banana on top. 1. Discover 5 ways to brighten up your breakfast Lunch: Lentil and vegetable soup, tinned or try oureasy carrot and parsnip soup recipe(pictured); two slices of wholemeal bread with spread (spreads based on vegetable, olive or sunflower oil will be unsaturated so a better choic...
Breakfast: Two slices of wholegrain toast with spread, one boiled egg and a sliced medium tomato. Lunch: Our carrot and parsnip soup (use leftovers if you made Monday’s recipe,ormakefresh with extra portions to freeze); two slices of wholemeal bread with spread. Evening meal: Homemade chunky vegetable and bean goulash (pictured); brown rice; brocco...
Breakfast: No-added-sugar muesliwith skimmed milk, topped with one sliced banana. Lunch: Jacket potatowith half a can of reduced-sugar-and-salt baked beans; a portion of salad. Evening meal: Beetroot barley risotto(pictured); served with peas. Snacks: One carrot cut into sticks; a small handful of unsalted peanuts; two satsumas.
Breakfast: Two slices of wholegrain toast with spread, sliced or mashed banana, and a serving of fat-free Greek-style yoghurt. Lunch: Egg, tomato and cucumber wholemeal bread sandwich. Evening meal: Wholewheat spaghetti with sardines and cherry tomatoes; a portion of salad. Snacks: Two plums; two oatcakes with spread; one pear.
Breakfast: No-added-sugar muesliwith skimmed milkand a banana. Lunch: Cheese salad sandwich made with reduced-fat Cheddar, salad, two slices of wholegrain bread and spread. Evening meal: Homemade mushroom and cauliflower frittata, served withpeas and carrotsor any other leftover/surplus vegetables. Get our frittata recipe. Snacks: Two plums; two oa...
Breakfast:Porridge made with skimmed milk; one banana. 1. How healthy is your breakfast? We rank popular cereals from best to worst Lunch: Vegetable soup, tinned or try our delicious recipefor mixed vegetable and bean soup. Evening meal: Homemade tuna and sweetcorn pasta bake, served with cauliflower and broccoli. Snacks: Small handful of unsalted ...
Breakfast: Poached egg and a portion of cooked mushrooms, with two slices of wholemeal bread. 1. Get our tips for a perfect poached egg Lunch: Chicken and vegetable traybake(pictured); baked apple with spiced sultanasand low-fat custard or homemade custard with low-fat milk. Evening meal: Chicken, cucumber and tomato wholemeal bread sandwiches (usi...
The budget of £55 for two people is intended to be affordable, healthy, balanced (and hopefully delicious) and work for three meals per day, as well as snacks. We’ve kept the costbelow themost recent availableUKfigures for averageweeklyspend on food and drink in the home(and these figures are likely to have risen due to inflation). Whilewe hopeitwi...
WHY IS YOUR WEIGHT IMPORTANT? Coronary heart disease is the UK’s single biggest killer. Being overweight or obese increases your risk of coronary heart disease. The British Heart foundation (BHF) wants to help you fight back. Research shows that reaching and keeping to a healthy weight can cut your risk because it helps prevent
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- Sunday (plan and make the week ahead) Set yourself up for success by doing some preparation at the weekend so that you have some interesting, healthy lunches for the next few days.
- Monday. Home-made soups with wholegrain bread are a good lunch option at this time of year. This pea and mint soup can be made with frozen peas, while this Moroccan spiced carrot soup will make the most of the root veg that are in season at the moment.
- Tuesday. For lunch, you might have another portion of soup left. Or try a frittata and make a couple of salads to go with it like a roasted vegetable and chick pea salad or jewelled cous cous salad or spiced roast roots.
- Wednesday. Hopefully you’ve made baked fish dish the evening before (see our suggestions for Tuesday dinner), and have cooked extra so you have leftovers for Wednesday lunch.
Healthy eating. The best and worst foods for high blood pressure. BHF Senior Dietitian Victoria Taylor explains which foods can help and which foods to avoid if you have high blood pressure. Nutrition. Healthy fakeaway recipes. Fakeaway recipes are a great way to make a flavourful and satisfying meal at home.
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This menu simply shows one way of meeting the fibre and free sugar recommendations, as well other UK food and nutrient based dietary guidelines (e.g. energy, salt, saturated fat, 5 A DAY, fish) - it is not, however, the only or definitive approach.
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